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Pasta de garbanzos, sin gluten, vegana
Medio relleno Relleno completo
Harina de garbanzos 250 g 500 g
Agua 100 g 200 g
Goma xantana 3 g 6 g
Mezclar la goma xantana y el agua en un vaso con la batidora y verter directamente sobre la
harina. ¡No verter a través de la tapa!
Programa manual durante 6-8 minutos
Pasta de harina de trigo sarraceno, sin gluten
Medio relleno Relleno completo
Harina de trigo sarraceno 250 g 500 g
Huevo y agua 150 g = 1 huevo más agua 300 g = 1 huevo y agua
Harina de algarrobo 15 g 15 g
Mezclar la harina de algarrobo, el huevo y el agua en un vaso con la batidora y verter directamente
sobre la harina. ¡No verter a través de la tapa!
Programa manual durante 6-8 minutos
Pasta de harina de almendra, baja en hidratos de carbono, sin gluten
Medio relleno Relleno completo
Harina de almendra
La harina de almendra contiene
solo 4 g de hidratos de carbono
por cada 100 g
250 g 500 g
Huevo y agua 150 g = 2 huevos más agua 300 g = 4 huevos más agua
Pulverizar la harina de semillas
de guar sobre la harina
15 g 30 g
Programa manual durante 8 minutos
Copyright UNOLD AG | www.unold.de
116


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