Manual Unold 68615 Backmeiser (page 34 of 140) (English, German, Dutch, French, Spanish)

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The following recipe has been tested successfully:

Quarkstollen (a Christmas specialty made with “quark” or curd

cheese)

Weight (approx.) 700 g

Eggs 1

Curd cheese, 20% fat content 125 g

Rum 2 ½ TBSP

Bitter almond oil 2 drops

Lemon, juice and grated rind ½ lemon

Butter, melted 90 g

White flour (type 405) 250 g

Raisins 60 g

Almonds, ground 60 g

Hazelnuts, ground 60 g

Candied lemon peel 20 g

Baking powder ¾ envelope

Salt 2 pinches

Vanilla sugar ½ envelope

Sugar 100 g

User program:

Knead 1 = 15 minutes

Knead 2 = 5 minutes

Proceed as follows:

• Using the Phase button, set the program phases as follows:

• KNEAD 1 to 15

• KNEAD 2 to 5

• RISE I – RISE III to minimum (20 min. and 5 min.)

• BAKE to OFF

• KEEP WARM to OFF.

• After kneading, remove the dough from the pan and shape it

into the form of a “stollen”. Bake in the oven at 180 °C (fan-

assisted at 160 °C).

The following recipe can be used with the user program that has

been programmed at the factory:

Crusty White Bread

TIP: This bread is especially flavorful if you add 1-1/2 TBSP

of caraway seed.

Bread weight (approx.) 680 g

Water 250 ml

White flour (type

1050)

500 g

Butter 20 g

Salt 1 TBSP

Dry yeast ¾ envelope

User program: Basic setting

The program sequence corresponds to the basic setting. If your

own user program is still in memory you can restore the default

program as described on the previous page. The program has to

show 3:00 on the display.

Dispenser for automatic adding of ingredients

In the BASIC, WHOLE GRAIN, WHITE BREAD, FAST, YEAST

CAKE, BAKING POWDER, ULTRA-FAST programs and the USER

PROGRAM the dispenser can be used to add various ingredients

such as nuts or seeds to the dough automatically during the

program.

To do so, pull out the dispenser from the tray on the back of the

appliance and put in the desired ingredients. Suitable ingredients

are, for example, nuts, seeds or raisins. To ensure optimal

dispensing of ingredients, please do not overfill the dispenser.

These ingredients are automatically added to the dough during

the program.

Please note: If you open the lid of the breadmaker during the

program and the dispenser tray is filled, hold the tray shut with

one hand, since otherwise it can open and the contents can spill

out.

We recommend using only dry ingredients in the dispenser, such

as seeds or chopped nuts. Moist ingredients such as salami or

sticky ingredients such as candied fruits can stick to the tray and

will not be added to the bread.

DISPENSER FOR AUTOMATIC ADDING OF INGREDIENTS

In the BASIC, WHOLE GRAIN, WHITE BREAD, FAST, YEAST

CAKE, BAKING POWDER, ULTRA-FAST programs and the USER

PROGRAM the dispenser can be used to add various ingredients

such as nuts or seeds to the dough automatically during the

program.

To do so, pull out the dispenser from the tray on the back of the

appliance and put in the desired ingredients. Suitable ingredients

are, for example, nuts, seeds or raisins. To ensure optimal

dispensing of ingredients, please do not overfill the dispenser.

These ingredients are automatically added to the dough during

the program.

Please note: If you open the lid of the breadmaker during the

program and the dispenser tray is filled, hold the tray shut with

one hand, since otherwise it can open and the contents can spill

out.

We recommend using only dry ingredients in the dispenser, such

as seeds or chopped nuts. Moist ingredients such as salami or

sticky ingredients such as candied fruits can stick to the tray and

will not be added to the bread.

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Unold 68615 Backmeiser Manual

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