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Unold 68615 Backmeiser Manual

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36
THE FUNCTIONS OF THE BREADMAKER
Buzzer function
The buzzer sounds
whenever an active button is pushed;
after completion of baking the appliance beeps frequently
during the keep-warm phase;
at the end of the keep-warm phase a signal beeps 10 times
to indicate that the program is completed and the bread has
to be removed from the baking pan. This signal tone cannot
be switched off, for example when the timer function is
used.
Power failure protection
If there is a power failure while the Backmeister
®
is in operation,
the appliance will automatically resume operation at the point
where it was interrupted as soon as power is restored, if the power
failure does not last longer than 2 minutes.
In case the power failure lasts longer than 2 minutes and the
display shows the basic setting, the Backmeister
®
has to be
restarted. This is feasible only if the dough is not further along
than the kneading phase in the program. In this case it is possible
to restart the selected program. If the dough is already in the last
rising phase and there is an extended power failure, the dough can
no longer be used and you will have to start over. Alternatively,
you can try to bake the dough with the user program.
Safety functions
After starting the program the lid should only be opened during
the kneading phase to add ingredients; never open the lid during
the rising and baking phase, since this will cause the dough to
collapse.
If the temperature inside the appliance is still too high (above
40 °C) for the newly selected program, the display will show H:HH
when you start the program. In this case, remove the baking pan
and wait until the appliance has cooled off and the display shows
the beginning of the originally selected program.
Please note that for safety reasons the appliance has no top
heating element; this means that the crust on the top of the
bread is less brown, while the bottom and sides are browner. For
safety reasons, additional heating elements in the lid area are not
permissible.
If E E0 and E E1 appear on the display, this indicates a defect in
the temperature sensor. Please have the appliance inspected by
our service department.
PREPARING BREAD, CAKE OR DOUGH
Adding ingredients
Generously apply heat-resistant margarine to the hole in the
kneader to prevent the dough from baking on here during baking.
Place the kneader on the drive shaft with the long side facing
downward, as illustrated on the inside cover.
The ingredients should always be added to the baking pan in the
order specified in the recipes.
When preparing very heavy dough, we recommend reversing the
order of the ingredients; dry yeast and flour first, followed by the
liquid, so that the dough will be kneaded thoroughly. When using
the timer function, however, make sure that the yeast does not
come into contact with the liquid too early.
Do not exceed the maximum flour quantity of 600 g / 1,5 packages
of yeast with 7 g each.
Inserting the baking pan
Hold the baking pan with the non-stick coating by the edge and
insert it at a slight angle into the middle of the base in the baking
compartment. Turn it clockwise until it locks into place.
Selecting the program
Select the desired program with the Menu button. Select the
appropriate loaf size and degree of browning for the program. You
can delay the program start with the Time button. Now press the
START/STOP button. It is then no longer possible to make any
corrections.
Mixing and kneading of the dough
The Backmeister
®
mixes and kneads the dough automatically
until it has the right consistency.
Idle period
After the first kneading phase, an idle period is programmed
during which the liquid can slowly penetrate the yeast and flour.
Rising
After the last kneading phase, the Backmeister
®
heats to the
optimal temperature for the dough to rise.
Baking
The breadmaker automatically regulates the baking temperature
and time.
Keeping warm
When the baking phase is completed, the breadmaker beeps
several times to signal that the bread or cake can be removed. At
the same time, the 1-hour keep-warm phase begins. If you wish
to remove the bread before the end of the keep-warm time, press
the START/STOP button and hold it down until a tone sounds to
signal that the program has been interrupted.
End of the program
After completion of the program, use potholders to turn the
baking pan counterclockwise slightly and remove the baking pan.
Turn the baking pan upside down and allow the bread to slide out
onto a wire rack for cooling. If the bread does not come out right
away, turn the kneading mechanism on the bottom of the pan
back and forth until the bread comes out. Never strike the baking
pan against a table edge or worktop. This could cause dents in
the baking pan.
If the kneader remains in the bread, you can pull it out with the
included hook. Insert it at the bottom of the warm loaf into the
hole in the kneader and allow it to catch on the bottom edge of the
kneader, preferably at the point where the blade of the kneader is
located. Now carefully pull the kneader out of the bread. As you
pull, you will see in which direction the blade of the kneader is
pointing so you can pull it out.
Afterwards, clean the baking pan as described on page 37.
… 36 …


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