Manual Unold 68615 Backmeiser (page 32 of 140) (English, German, Dutch, French, Spanish)

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Display

BASIC SETTING:

As soon as the appliance is plugged into the electrical outlet,

the display shows 3:00 (the colon between the numbers does

not blink). The arrows point to BASIC, Loaf size II and Browning

medium.

This indicates that the breadmaker is ready for operation.

During operation, the program status is indicated both by the

time countdown and the information on the display. The display

texts as follows:

KNETEN (1+2) = Appears whenever the appliance is in the

kneading phase.

GEHEN (1-3) = Indicates the various rising phases.

At the beginning of RISE 3 the kneader can be removed if desired

(see also program table)

BACKEN = The bread is baking.

WARMHALTEN = The bread is kept warm for 1 hour.

The following messages on the display indicate an error:

HHH: If this appears after pressing the START/STOP button the

appliance is still too hot from the last program. Open the lid and

allow the appliance to cool for another 10 to 20 minutes.

LLL: If this appears, then the temperature in the appliance is too

low. Open the lid and allow the appliance to warm up to room

temperature for about 10 to 20 minutes. We recommend an

ambient temperature of 15 to 34 °C.

E E0 and E E1: This message indicates a defect in the

temperature sensor. Please have the appliance inspected by our

service department.

START/STOP button

This button is used to start and stop the program. By pressing

the START/STOP button you can discontinue the program at any

time. For safety reasons, this button responds with a slight delay;

therefore, keep the button pressed until you hear a signal tone.

Afterwards, the start position of the Basic program will appear.

If you wish to use a different program, select the appropriate

program with the Menu button.

ZEITWAHL/TIME

Use the timer function only for recipes which you have already

tried out under supervision; do not modify the recipe.

CAUTION: If there is too much dough in the baking pan, the

dough can overflow and bake onto the heating element.

All programs (with the exception of ULTRA-FAST) can be started

with a time delay.

Add the ingredients to the baking pan in the specified order and

then insert the pan in the breadmaker. Make sure that the yeast

does not come into contact with the liquid.

Plug the appliance into the electrical outlet.

Select the desired program with the MENU button and the desired

degree of browning with the BRÄUNUNGSGRAD button.

The display shows the time remaining in the selected program;

for the BASIC program at Loaf size 1, for example, 2 hours and

55 minutes.

Now use the ZEITWAHL button to enter the number of hours after

which the bread should be finished baking.

Example:

It is 8:00 p.m. and you want to have freshly baked white bread at

7:00 p.m. the next morning.

Select the desired program with the MENÜ button and the

desired degree of browning with the BRÄUNGSGRAD button. In

the example we will use program 1 = Basic. The program will end

at 6:00 a.m. The bread will then be kept warm for 1 hour.

To be able to take out warm, fresh bread at 7:00 a.m. you have

to set the timer at 8:00 p.m. by repeatedly pressing the button

to increase the program time to 11 hours. To do so, press the

ZEITWAHL button, which increases at intervals of 10 minutes.

After the timer has been set, press the START/STOP button to

start the time delayed baking program. Please note:

When using the timer delay function, do not bake with perishable

ingredients such as milk, eggs, fruits, yogurt, onions, etc.

The Menu button is used to select the individual programs,

which are described in detail in the program sequence table. The

number corresponding to the program appears on the display to

indicate the selected program. Use the programs as described

below:

Program

number

Program name Program description

1 BASIS

BASIC

The standard program for all

breads, such as white bread

and multi-grain bread

2 VOLLKORN

WHOLE GRAIN

For whole grain breads

3 WEISSBROT

WHITE BREAD

For especially light white

breads with longer rising times

4 SCHNELL

FAST

For faster baking of white and

multi-grain breads

5 TEIG

YEAST CAKE

For preparing sweet yeast

dough

6 BACKPULVER

BAKING

POWDER

For baked goods made with

baking powder, such as batter

cakes

7 KONFITÜRE

JAM

For cooking jams and jellies.

If you use the breadmaker

for making jam, you should

purchase a second baking pan

which is used only for this

purpose.

EXPLANATION OF THE CONTROL PANEL

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Unold 68615 Backmeiser Manual

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