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Unold 48235 Manual

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Stand 19.2.2020
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Cream cheese waffles
Approx. 12 waffles
Ingredients: 100 g butter or margarine, 125 g drained curd cheese, 40 g sugar,
grated cest of ½ lemon, 150 g flour, approx. ¼ l lukewarm milk, 4 eggs.
Preparation: Beat egg white until stiff (add 1 tbsp sugar before becoming stiff),
beat egg yolk with sugar until frothy, add curd cheese, butter and grated lemon
peel. Then add the sieved flour and the milk. Last add the stiff egg white.
Cream waffles
Approx. 20 waffles
Ingredients: ½ l sweet cream, 8 eggs, 1 pinch of salt, 125 g butter or margarine,
200 g flour, grated peel of ½ lemon.
Preparation: see Swabian waffles. Dust the waffles with sugar and cinnamon and
serve warm.
Yeast waffles
Approx. 14 waffles
Ingredients: 150 g butter or margarine, 75 g sugar, 4 eggs, 1 pinch of salt,
375 g flour, 25 g fresh yeast, 1/8 l sour cream.
Preparation: Mix yeast with approx. 75 ml warm water, 1 tbsp of flour and some
sugar and let it rise. Prepare a yeast dough of all ingredients and let the dough
rise again. Then bake the waffles and dust the warm waffles with sugar and cin-
namon.
Savoury waffles
Vary these recipes with the following ingredients (all finely chopped): raw or
cooked ham, salami, almonds, nuts, apples, onions, gherkins, peppers, ancho-
vies, olives, capers, salmon, mussels, mushrooms, grated cheese, crabs, toma-
toes (in thin slices), etc. Season with pepper, salt, paprika, oregano, pizza sea-
soning, mustard, tomato paste, cayenne pepper, garlic etc. Serve with salad,
seasoned cottage cheese.
Bacon-and-onion waffles
Approx. 8-9 waffles
Ingredients: 500 g dark wheat flour, 80 g finely cubed smoked bacon, 1 bunch
of finely chopped parsley, 50 g roasted onions, 1½ tsp salt, 1pinch of sugar,
500 ml warm water, 50 ml oil, 1bag = 7 g dried yeast, 2 TL dried leaven.
Preparation: Fill all ingredients into a dish and mix them (the dough doesn’t
need to rise, if you use dried yeast). Preheat the waffle iron in medium position
Copyright UNOLD AG | www.unold.de
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