Manual Unold 48235 (page 24 of 80) (English, German, Dutch, French, Italian, Polish, Spanish)

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Stand 19.2.2020

it is advisible to grease the anti-adhesive baking surfaces slightly with a greasing

brush. The waffles can then be removed more easily from the waffle mould. If

you use too much grease it can spill over while making the waffles and make the

appliance dirty. Moreover, the waffles then also develop spots.

If the batter leads to undesired results, e. g. it remains clinging to the waffle

mould or the waffles are not of an even brown color, you might need to change

to a better quality flour. Therefore only use high quality flour. Another reason:

old grease, which was not removed completely, might be burnt. In such a case,

clean the baking surfaces carefully and then grease them with butter or bacon

rind. If you add milk (especially full-cream milk) and sugar to the batter you get

darker waffles. On the other hand, if you add coconut grease to the batter the

waffles keep a lighter appearance. The batter ingredients such as butter, marga-

rine, eggs, milk, etc. have the same temperature. For this reason, it is advisible

to keep the ingredients at room temperature for some time before using them.

This will keep the dough from clogging and developing spots during baking.

Here are a few basic recipes which have already been tried out in our laboratory

kitchen. You can easily change these recipes to meet individual tastes by vary-

ing the different ingredients. If you want to make more or less waffles you can,

of course, alter the amounts specified accordingly.

If you want to use stevia instead of sugar, simply replace the specification for

sugar with a specification for stevia. (Caution: In this case the dough will be

somewhat thinner). Honey or syrup is used like sugar.

In this case the sweetening effect is not as strong, however browning of the waf-

fles is more pronounced.

Sweet waffles

Add 1 pinch of salt, ground cloves, chopped or ground nuts or almonds, sultan-

as, chopped apples, cinnamon, cardamom, anise, ginger powder, coriander, grat-

ed lemon cests or lemon juice etc. A dash of alcohol (rum, arrak, cherry brandy)

refines each recipe. Serve the waffles dusted with icing sugar. Serve them with

strawberries and whipped cream, with hot raspberries, with apple purée or ice

cream, etc.

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Unold 48235 Manual

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