Manual Unold 48235 (page 25 of 80) (English, German, Dutch, French, Italian, Polish, Spanish)

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Common waffles (crispy, sweet)

Approx. 10 waffles

Ingredients: 125 g butter, 75 g sugar, 1 bag vanilla sugar, 3 eggs, 1 tbsp rum,

125 g flour, 125 g cornflour, 2 tsp baking powder, milk (approx. 1/8 l).

Preparation: Beat grease with sugar and vanilla sugar until frothy, add eggs, rum,

flour, cornflour, and baking powder (sieve flour, cornflour and baking powder be-

fore). Then add milk.

Apple waffles

Approx. 8 waffles

Ingredients: 250 g butter or margarine, 75 g sugar, grated lemon cests, 4 eggs,

250 g flour, 1 tsp baking powder, approx. 1/8 l lukewarm milk, 300 g peeled and

finely cubed apples, 50 g grated almonds or nuts, 1/2 tsp cinnamon, 1 tbsp rum.

Preparation: Mix the cubed apples with cinnamon, sugar rum and ground nuts

and let this mixture stand for a while. Beat butter until frothy and add the grated

lemoncests and the eggs. Mix flour and baking powder and stir it into the eggs,

turn by turn with the milk. Finally add the apple-nut-mixture. Dust the baked

waffles with sugar and cinnamon and serve them warm.

Fine Swabian waffles

Approx. 8 waffles

Ingredients: 125 g butter or margarine, 30 g sugar, 100 g flour, 4 eggs, 1 bag of

vanilla sugar, 5 tbs psweet cream.

Preparation: Beat egg white until stiff (add 1 tbsp of sugar before the egg white

becomes stiff). Beat butter until frothy, then add egg yolk, sugar and vanilla sug-

ar. Then add sieved flour and cream. Finally add the stiff egg white.

Almond waffles

Approx. 10 waffles

Ingredients: 200 g butter or margarine, 75 g sugar, 1 bag of vanilla sugar, 4 eggs,

125 g peeled and ground almonds, 350 g flour, 1 tsp baking powder, approx.

1/8 l lukewarm milk, 2 tbsp rum.

Preparation: Beat egg white until stiff (add 1 tbsp of sugar before it becomes

stiff). Beat egg yolk with sugar and vanilla sugar until frothy, slowly add the melt-

ed butter. Then add the sieved flour and baking powder. Last add the almonds

and the stiff egg white. Keep these waffles for one day in a closed tin box to al-

low the almond taste to develop.

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Unold 48235 Manual

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