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not mean that the waffle is done. The bake time of the waffle depends on
the dough used and your personal taste. Consequently, before removing the
waffle, please check whether it is done the way you want it.
6. When the baking process is finished, the waffels are ready and can be
removed.
7. If the waffles are not brown enough, adjust the control to a higher tempera-
ture. If the waffles are too brown, adjust the control to a lower temperature.
8. The appliance may be filled with dough immediately after removing the waf-
fles. The green control lamp turns off again.
9. Repeat these steps until all dough has been used.
10. After finishing, disconnect the plug from the wall socket in order to switch
the appliance off.
Attention: After disconnecting, the appliance is still very hot for some time!
CLEANING
Before cleaning, always turn off the appliance by switch to the „0“
position, and unplug it from the electrical outlet.
Allow the appliance to cool before cleaning it.
1. Never immerse the appliance into water or any other liquid.
2. It is best to clean the baking surface while it is still warm with a soft brush
or with a damp cloth.
3. Never use pointed or hard objects. They would scratch the antistick coating.
4. The appliance must be completely dry before using it again.
RECIPES
lf you want to reheat cooled waffles, use Ievel 1. Do not place new batter onto
the baking surface, because this temperature is not suitable for baking, only for
warming up. Waffles taste best when they are still warm and fresh from the mak-
er. If you want them to be crispy then you should not pile them on top of each
other, but leave them to cool off a little on a cake grid. But waffles also taste very
good when served cold. They remain fresh and crisp for some time when kept
in a closed container (e. g. a cookie jar – do not forget to let them cool off first).
However, you need to mix more grease into the dough. Another alternative is just
to deep freeze the waffles. If the dough contains only small amounts of grease,
Copyright UNOLD AG | www.unold.de
23


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