Manual Unold 48235 (page 28 of 80) (English, German, Dutch, French, Italian, Polish, Spanish)

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Stand 19.2.2020

The authors have thoroughly considered and tested the recipes included in these operating instruc-

tions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their

assignees shall not be liable for personal injuries, material damages and financial loss.

Cheese waffles II

Approx. 8 waffles

Ingredients: 160 g butter or margarine, 4 eggs, 50 g mild cheese in small cubes,

50 g Parmesan cheese, 100 g flour, 4 tbsp milk, 1 tsp baking powder, some salt.

Preparation: Beat egg white until stiff, beat butter and egg yolks until frothy,

then add cheese, warm milk and the sieved flour. Add the whipped egg white

last.

Salty waffles

Approx. 4-6 waffles

Ingredients: 250 g flour, 3/8 l milk, 2 egg yolks, ½ tsp salt, 50 g melted butter,

½ bag baking powder, 2 whipped egg whites.

Preparation: Prepare a smooth dough from flour, baking powder, milk, egg yolk

and salt, add the melted butter and the whipped egg white last.

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Unold 48235 Manual

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