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Turbotronic TT-DPC9 Manual

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18
SEAFOOD PAELLA
Cooking time: 8 minutes
Ingredients:
• ½ tsp salt
• 2 cloves garlic, crushed
• 200g canned chopped tomatoes
• 1 tbsp olive oil
• 100g long-grain rice, uncooked
• ¼ tsp white pepper
• 1 medium onion, skinned and diced
• 1 medium green pepper, in 1” squares
• 175ml of water
• 680g chicken - skinned and cut into
3 - 4 cm pieces
• 1 chicken stock cube
• 12 mussels in shells, scrubbed
• ¼ tsp marjoram
• 1/8 tsp whole saffron, optional (drained)
• 125g prawns, shelled and deveined
Instructions:
1. Sprinkle chicken with ¼ tsp salt and the white pepper and set aside. With lid off,
press SAUTE FUNCTION and add onion and garlic. Press SAUTE FUNCTION and
adjust timer for 3 minutes. If further cooking is required, press CANCEL and press
the SAUTE FUNCTION for another 3 minutes of cooking time.
2. Saute for 2 minutes. Add chicken and continue saute for 3 minutes longer.
Stir in green pepper, tomatoes and rice.
3. Add water, broth mix, marjoram and saffron, if desired, and remaining ¼ tsp salt.
Stir to combine. Press CANCEL.
4. Close lid and set the pressure release valve to closed. Press RICE FUNCTION
and adjust timer to 5 minutes. Remove lid and using a fork, stir prawns and
mussels into rice mixture.
5. Close the lid and set pressure release valve to closed. Press RICE FUNCTION
and adjust timer to 3 minutes.
6. Using a fork, fuff rice before serving.
Serves
4PASTA CARBONARA
Cooking time: 9 minutes
Ingredients:
• 250g bacon or pancetta, diced
into 1 cm slices
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 500g penne
• 1l water
• 250g parmesan, grated
• 4 eggs
• 100g creme Fraiche
• 1 tbsp fresh crushed black pepper
• Salt and pepper to taste
• Chopped parsley for garnish
Instructions:
1. With lid off, press SAUTE FUNCTION and
add olive oil. Once the olive oil is hot, add the bacon. Saute until crisp (you may need
to remove some oil/fat during the process. Once the bacon is cooked, add the garlic
and stir. Press SAUTE FUNCTION and adjust timer for 3 minutes. If further cooking is
required, press CANCEL and press the SAUTE FUNCTION for another 3 minutes of
cooking time. Remove the bacon and set aside. Press CANCEL.
2. Add the pasta, water, and salt to taste. Make sure all the pasta is covered in water.
3. Close the lid and set the pressure release valve to closed. Press STEAM FUNCTION
and adjust the timer to 9 minutes.
4. While the pasta is cooking, whisk the eggs and creme fraiche in a bowl until beaten.
Add the parmesan and incorporate with the whisk. Add crushed black pepper.
5. Once the timer is up, stir the pasta, then fold in the bacon/garlic mixture. Next, fold
inthe egg mixture. Add salt if needed and garnish with fresh parsley.
6. Serve immediately.
Serves
4
… 18 …


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