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Breakfast
PORRIDGE
Cooking time: 5 minutes
Ingredients:
40g original milled porridge oats
175g water
100ml semi skimmed milk
Salt to taste
Instructions:
1. Combine ingredients in TurboChef Pot,
close the lid and set pressure release valve
to closed. Press the STEAM FUNCTION,
change to 5 minutes.
2. Top with crea
Combine ingredients in TurboChef Pot, close the lid and set pressure release valve to
closed. Press the STEAM FUNCTION.
Top with cream, natural Greek yogurt, fresh or dried fruit (blueberries, strawberries),
chopped nuts or granola, and your favourite sweetener - brown or white sugar, maple
syrup, or agave syrup.
m, natural Greek yogurt,
fresh or dried fruit (blueberries, strawberries),
chopped nuts or granola, and your
favourite sweetener - brown or white sugar,
maple syrup, or agave syrup.
Serves
1
MACARONI CHEESE
Cooking time: 5 minutes
Ingredients:
100g uncooked macaroni
250ml water
Salt and cracked black pepper
½ tsp dry mustard
1/2 tsp salt
Pinch cayenne pepper
175ml evaporated milk
50g Mature cheddar cheese, grated
50g Monterey Jack cheese, grated
200g can chopped tomatoes, drained
Instructions:
1. Mix together the macaroni, water,
½ tsp of salt, the dry mustard and
cayenne pepper in the TurboChef Pot. Close the lid and set the pressure release
valve to closed. Press the STEAM FUNCTION and adjust the timer to 5 minutes.
Allow to go to KEEP WARM FUNCTION.
2. At the end of 5 minutes, immediately release the pressure. Add the evaporated
milk and the tomatoes, and continue to simmer for about 3 minutes or until the
sauce thickens. Press CANCEL.
3. Stir in the cheeses, one handful at a time to help them melt without being clumpy.
4. For crispy topping, place macaroni cheese into an oven proof serving dish and grill
topping for 5 minutes until golden brown.
Serves
2
PORRIDGE
Cooking time: 6 minutes
Ingredients:
80g Original milled porridge oats
350ml water
200ml semi skimmed milk
Salt to taste
Instructions:
1.
2.
DO NOT OVERFILL THE INNER POT AS THE PORRIDGE EXPANDS DURING THE COOKING PROCESS.
19


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