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Desserts
RICE PUDDING
Cooking time: 12 minutes
Ingredients:
25g unsalted butter
100g pudding rice
50g caster sugar
700ml whole milk
Grated nutmeg
Instructions:
1. Press the SAUTE FUNCTION and melt the
butter with lid off.
2. Add the rice and sugar, stir through
the milk and bring to a simmer.
3. Press CANCEL.
4. Close the lid and set the pressure release
valve to closed. Press RICE FUNCTION.
5. Remove the lid, sprinkle with nutmeg and stir well.
6. Spoon into dishes.
Serves
4SPICED POACHED PEARS
Cooking time: 8 minutes
Ingredients:
1 vanilla pod
500ml red wine
150g caster sugar
1 cinnamon stick, halved
1 thyme sprig
6 pears worked well as medium
sized dessert pears
Instructions:
1. Halve the vanilla pod lengthways, scrape
out the black seeds, reserving the pod,
and put the seeds in the TurboChef Pot
with the wine, sugar, vanilla outer pod
cinnamon and thyme.
2. Cut each piece of the vanilla outer pod
into thin strips, add to the TurboChef Pot, then place in the pears.
3. Close the lid and set the pressure release valve to closed, press the RICE FUNCTION
and adjust to 6 minutes.
4. The cooking time will depend on the ripeness of your pears - they should be tender all
the way through when pierced with a cocktail stick; if not, cook for a further couple of
minutes. Take out up to 2 days ahead and chill.
5. Take the pears from the inner pot then boil the liquid by pressing the SAUTE FUNCTION
and reducing the liquid by half until syrupy.
6. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon.
Serves
6
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