Manual Turbotronic TT-DPC9 (page 16 of 24) (English)

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CARROT & CORIANDER SOUP

Cooking time: 5 minutes

Ingredients:

• 1 ½ tbsp olive oil

• 1 onion, chopped

• 1 tsp ground coriander

• 1 potato, peeled and chopped

• 500g carrots, peeled and chopped

• 1.2l vegetable or chicken stock (2 cubes)

• Handful coriander leaves

Instructions:

1. Add the oil to the TurboChef Pot then add

the onion, and fry for 3 minutes using the

SAUTE FUNCTION with the lid off. Press

CANCEL. Stir in the ground corriander and

potato, then using the SAUTE FUNCTION

cook for 1 minute. Press CANCEL.

2. Dissolve the stock cubes in 1.2l of boiled water.

3. Add the carrots and stock, close the lid and set the pressure release valve to closed,

press SOUP FUNCTION and adjust timing to 5 minutes.

4. Remove the lid and add majority of the coriander leaves, reserving a few sprigs to

garnish.

5. Use a hand blender or food processor to blitz until smooth (In the processor you may

need to do this in 2 batches).

6. Return to the TurboChef Pot, if necessary add salt to taste.

7. Serve garnished with the reserved coriander.

Serves

4QUICK LENTIL SOUP

Cooking time: 15 minutes

Ingredients:

• 1 tbsp olive oil

• 1 medium onion, diced

• 2 large carrots, peeled and

cut into ½ cm half moons

• 2 bay leaves

• 2 sprigs fresh thyme or 1 tsp dried thyme

• 800ml vegetable stock

• 350ml water

• 150g, rinsed green lentils

• 150g red lentils

• 1 medium potato, peeled

and diced into 1 cm pieces

• ½ tsp salt

• Fresh ground black pepper to taste

• 25-35g grated parmesan cheese (optional)

Instructions:

1. Press the SAUTE FUNCTION and heat the oil in the TurboChef Pot. Press SAUTE

FUNCTION and adjust timer for 3 minutes. Add the onion and carrots and saute with

the lid off for 3 minutes. If further cooking is required, press CANCEL and press the

SAUTE FUNCTION for another 3 minutes of cooking time.

2. Add the bay leaves, thyme, vegetable stock, water, lentils, and potato. Stir well and

ensure all ingredients are thoroughly mixed well. Press CANCEL.

3. Close the lid and set the pressure release valve to closed. Select the SOUP FUNCTION

and adjust to 15 minutes.

4. Test that the lentils are cooking to your liking. If you would like them softer, put the lid

back on the TurboChef Pot and let the soup rest for 5 minutes, off heat.

5. Remove the bay leaves and thyme stems, and add salt and pepper to taste.

6. Top with optional grated parmesan.

Serves

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Turbotronic TT-DPC9 Manual

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