Manual Trebs 99295 Comfortcook (page 22 of 30) (English, German, Dutch, French)

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Spring onion

Shred it

Crispy

6-10

Asparagus

Slice it into pieces(2.5mm

thickness)

Crispy

6-14

Garlic

Peel it and slice into round

pieces

Crispy

6-16

Spinach

Boil till it becomes fade

Crispy

6-16

Champignons

Choose the mushrooms

with hats which bend

inside. cut into pieces or

dry whole

Hard and crispy

3-10

NOTICE: Time and ways of preliminary processing of the vegetables which are described in the table

only fact-finding. personal preferences of customers can differ of the described in the table.

3.9 Preliminary preparing of meat, fish, poultry and game animals

Preliminary preparing of the meat is indispensable and necessary for saving health of customer. Use

meat without adeps for effective drying. it is recommended to pickle, it helps to remove the water

out of the meat and save it better.

Standard pickle:

 1/2 glass of soybean sauce

 1 piece of garlic, cut to a small pieces

 2 big spoons of ketchup

 1 and 1/4 dessert spoon of salt

 1/2 dessert spoon of dried pepper

 All ingredients should be mixed carefully.

Poultry

 Before the beginning of drying, poultry should be preliminary prepared.

 It is better to boil it or fry it.

 Dry it for about 2-8 hours or till moisture is gone.

Fish

 It is recommended to boil or bake it on a stove before the beginning of drying(bake it for about

20 minutes with a temperature 200 degrees or till the fish become friable).

 Dry it for about 2-8 hours and till all moisture is gone.

Meat and game animals

 Prepare it, cut it into small pieces and put into the appliance for about 2-8 hours or till all

moisture is gone.

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Trebs 99295 Comfortcook Manual

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