Manual Trebs 99295 Comfortcook (page 21 of 30) (English, German, Dutch, French)

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3.8 Table of preparing vegetables for drying

Name

Preparing

Condition after

drying

Duration of

drying(hours)

Artichoke

Cut it to stripes(3-4mm

thickness)

fragile

5-13

Egg-plant

Peel it and slice it into

pieces(6-12mm thickness)

Fragile

6-18

Broccoli

Peel it and cut it. steam it

for about3-5min.

Fragile

6-20

Mushrooms

Slice it for dry it

whole(small mushrooms)

Hard

6-14

Green beans

Cut it and boil till become

transparent

Fragile

8-26

Vegetable marrows

Slice it into pieces(6mm

thickness)

Fragile

6-18

Cabbage

Peel it and cut into

stripes(3mm

thickness)Take out the

heart

Hard

6-14

Brussels sprouts

Cut the stems into 2

pieces

Crispy

8-30

Cauliflower

Boil till becomes soft

Hard

6-16

Potato

Slice it, boil for about 8-

10min

Crispy

8-30

Onion

Slice it into thin round

pieces

Crispy

8-14

Carrot

Boil till becomes soft.

shred it or slice into round

pieces

Crispy

8-14

Cucumber

Peel it and slice into round

pieces(12mm thickness)

Hard

6-18

Sweet pepper

Cut it to stripes or to

round pieces(6mm

thickness).Take out the

heart

crispy

4-14

Piquant pepper

No need to cut it

Hard

8-14

parsley

Put the leafs into sections

Crispy

2-10

Tomato

Peel it. Cut it into pieces

or into round pieces

Hard

8-24

Rhubarb

Peel it and slice it into

pieces(3mm thickness)

Loss of

humidity in a

vegetable

8-38

Beetroot

Boil it, let it cool down, cut

off the roots and the tops.

Slice it to round pieces

Crispy

8-26

Celery

Slice it into pieces(6mm

thickness)

Crispy

6-14

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Trebs 99295 Comfortcook Manual

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