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Traeger BAC331 - Digital Thermostat Kit Manual

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SECTION THREE: SUBSEQUENT START-UP
Open the door then turn the Switch to ON and Temperature Dial to SMOKE. In
approximately 2 minutes you will notice whitish-gray smoke coming out of the Grill as
the Pellets ignite. After assuring the Pellets have ignited, close the Door and set the
Temperature Dial to any cooking setting desired.
Control Shutdown cycle
The digital control comes with an automatic shut down cycle. When finished
cooking on your BBQ set the Dial Knob to the off position, this will leave the Draft
Induction Fan running for ten minutes to burn any excess pellets in the fire pot. After the
fan runs for ten minutes the controller will power off and the fan and it will stop running.
CAUTION! The main power switch will shut the power off to the controller and the Dial
Knob switch will cut off power to the grill components only. When servicing the controller
or any parts ensure that the power supply is disconnected to avoid a shock hazard.
THERMOSTAT CONTROL FUNCTIONS
CONTROL WITH MEAT PROBES
Meat Probes setup:
1) Insert either one or two meat probes into the plug-in receptacles located on the
lower left corner of the controller as shown in Figure 4-1.
2) Then insert probes into the grill through the access hole grommet located on the
left side of the grill barrel or under the door.
3) Insert the probes tips into the meat halfway into the thickest part of the meat.
Make sure the probe is not inserted into the fatty portion of the meat and not
touching the bone. Ensure that the probe is at least half the thickness of the
meat.
4) To read the temperature of the meat probe press the meat probe selector switch
locate in the lower right corner of the control as shown in Figure 4-1. The control
will revert back to the barbeque temperature after 5 seconds.
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