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Traeger BAC331 - Digital Thermostat Kit Manual

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INITIAL FIRING INSTRUCTIONS
(To be used on initial firing or anytime the Grill runs out of Pellets)
In order to ensure proper operation of the Grill, you must first
allow the Auger Tube to be “charged” with Pellets.
1) Open the Door and remove the Porcelain Grill, Grease Drain Pan and Heat Baffle
from inside the Grill.
2) Make sure the Switch is OFF and the Dial Knob is in the OFF/ SHUT DOWN CYCLE
position. Plug the Power Cord into an appropriate, grounded electrical outlet.
3) Open the Pellet Hopper Lid and locate the Auger. Make sure there are no foreign
objects in the Auger. Turn the Switch to ON and the Dial Knob to the Smoke setting
look into the Pellet Hopper to confirm the Auger is turning. At the same time, place
your fingers over the Firepot and feel the air movement from the Draft Inducer Fan.
Look to see if the Hot Rod is getting hot. DO NOT TOUCH IT! Turn the Switch to off
and the Dial Knob to OFF/SHUT DOWN CYCLE.
4) Fill the Pellet Hopper with TRAEGER BBQ PELLETS. WARNING! USE ONLY
TRAEGER BRAND BBQ PELLETS, which are specifically made to work in our
Grills. NEVER use heating fuel pellets in the Grill. Turn the Switch to ON, set the
Dial Knob to HIGH. Note: During the initial charging of the Auger, it will take time for
the Pellets to travel from the Pellet Hopper to the Firepot. When the Pellets begin to
fall into the Firepot, turn the Switch to OFF and the Dial Knob to OFF/SHUT DOWN
CYCLE.
5) Turn the Switch to ON, set the Dial Knob to SMOKE. Let the Pellets come to full
flame. Once you see flames come out of the Firepot, turn the Switch to OFF and the
Dial Knob to OFF/SHUT DOWN CYCLE, and let the Grill cool down.
RECOMMENDATION for ease of clean-up: Line the Grease Drain Pan with
heavy-duty aluminum foil. Be sure the edges and ends of the foil are tight
against the bottom of the Grease Drain Pan. Position the Heat Baffle, the foil lined
Grease Drain Pan and Porcelain Grill in their proper locations.
6) With the Door open, turn the Switch to On and the Dial Knob to SMOKE. In
approximately 2 minutes you will notice whitish-gray smoke coming out of the Grill
as the Pellets ignite. After assuring the Pellets have ignited, close the Door and set
the Temperature Dial to any cooking setting desired.
7) Note: Before cooking the first batch of food in your new Grill, you will need to
season the Grill. Turn the Temperature Dial to HIGH and run for 45 minutes at
this setting with the Door closed. This must be done before cooking any food
on the Grill.
8) The Grill should be allowed to pre-heat for approximately 10 minutes with the Door
closed before placing food in the Grill.
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