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Reference Menu:
The frying time given in this chart is only for reference. Use the timer control to cook your food
according to the chart below.
TIPS:
Certain vegetables, such as potatoes will not require a coating as they form a natural skin
around themselves. However, most meat and sh will require a batter or breading.
Gently lower food into the oil.
Don’t overll the fryer. It’s better to fry in batches.
Take into account the type of food you are cooking when selecting a frying temperature.
Generally, pre-cooked food will require a higher temperature and less cooking time than
raw food.
CAUTION: Certain foods may begin to turn golden brown before they are fully cooked.
Always check the food is fully cooked before serving.
Food type Temp (°C) Weight (grams)
Time
(minutes)
Whole Shrimp 130 200 3-5
Mushrooms 150 300 4-6
Fillets 150 300 5-7
Crumbed Chicken 170 250 15-18
Fishcakes 170 300 3-5
Onions 190 350 2-4
French Fries 190 400 8-10
Potato Chips 190 400 3-6
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