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Oil:
Always start with clean oil. To keep your oil clean, strain out any food remnants after use,
and replace the oil completely after 8 - 10 uses.
Suitable oils to use in your fryer include vegetable, sunower, sesame, groundnut, corn,
soy, hazelnut and rapeseed.
Peanut oil, safower oil, sunower oil and canola oil are the best choices as they have ‘high
smoke points’. This means they don’t break down at deep frying temperatures.
If you use the same oil for frying repeatedly, the temperature at which the smoke point
occurs is lowered. This happens less in rapeseed and sunower oils.
Avoid using olive oil, butter or margarine in your fryer as they are unsuitable for cooking
at such high temperatures.
Different oils have different tastes to them. Canola oil tastes fairly neutral, hazelnut oil has
a distinctive taste, light sesame oil has a nutty avour which is especially good for frying,
and rapeseed oil is a popular choice with a light and delicate taste. Peanut oil doesn’t
absorb or transfer avours, making it good for cooking however, its smoking point is
lower than that of corn or safower oil.
Almond, avocado and cotton-seed oil are also great to fry with, although they are harder
to nd and more expensive.
Rapeseed oil is also a healthy choice as it has less unhealthy saturated fat than all other
cooking oils, along with being a rich source in vitamin E.
Change the oil in your fryer after every 8 – 10 uses. When you do change the oil, never pour
it down the drain. Dispose of it safely according to the guidelines of your local council.
Do not attempt to empty or change the oil when the machine or oil is still hot. Allow to
cool completely before cleaning or moving.
TOP TIPS: For extra crispy homemade fries, rst blanch your thinly cut potato and dry thoroughly
before lightly coating in oil. Place in the Vortx and cook until 2/3 cooked. Remove and allow the
fries to cool down before returning to the Vortx to complete cooking.
Small ingredients usually require a slightly shorter preparation time than larger ingredients.
Shaking smaller ingredients halfway through the cooking time optimizes the end result and can
help prevent unevenly fried ingredients.
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