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Viewing Window:
Coat the inner face of the viewing window with oil to prevent condensation forming and to
enable cooking process to be checked.
Filter System:
The lid is tted with a permanent lter system, which collects drops of oil from the steam as it
passes through the lter. The lter should be replaced after approximately 60 uses.
Auto Open:
The specially designed lid release button helps you to open the lid of the fryer easily and safely.
Push the button for the fryer lid to automatically open. This keeps your hands safely out of the
way as steam to escape from the Deep Fat Fryer. To remove the lid altogether, lift the lid to the
vertical position and pull upwards.
Cooking with your Deep Fat Fryer:
Note: The power light will remain on when in use.
1. Before frying, make sure you pat dry any wet or frozen foods.
2. Place the food in the frying basket. Do not overload the basket as this will substantially
lower the oil temperature.
3. Once the oil has reached the correct temperature and the ready light has turned off, slowly
lower the frying basket into the oil.
4. The lid can be placed on the fryer during use except when cooking high moisture foods
such as chips and frozen foods. When the liquid has boiled off place the lid down.
5. When the food is ready, open the lid (if it has been used) using the lid release button and
lift the basket up slowly out of the oil.
6. After the excess oil has drained, place the food on a paper towel lined baking sheet to
allow any remaining oil to drain away.
7. If you are frying more than one load, ensure the oil re-heats to the required temperature.
9


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