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Tower T16010 Slow Cooker Manual

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Slowcookerrecipes:
You can also adjust slow cooker recipes
depending on the amount of time you have.
If you wish to decrease the cooking time, cook
on HIGH and if you wish to extend the cooking
time, cook on LOW. e.g. If the recipe states to
cook on low for 6 – 8 hours and you want a
shorter cooking time, set your slow cooker to
HIGH and cook for 3 – 4 hours.
See the guide that follows for the suggested
cooking times when adjusting a slow cooker
recipe:
Note:These times are approximate. Times can
vary depending on the ingredients and quantities
in the recipes.
Liquidamounts:
When food is cooking in your slow cooker,
very little moisture boils away. To compensate
this, it is advisable to halve the liquid content of
traditional recipes.
Stirringthefood:
Little or no stirring is required when using the
LOW or KEEP WARM setting. When using the
HIGH heat setting, stir regularly ensure even
avour distribution.
Suitablefoods:
Vegetables:
• Cut all root vegetables into small, evenly
sized pieces to ensure even cooking. Root
vegetables take longer to cook than meat.
• Gently sauté root vegetables for 2 - 3
minutes before slow cooking. Place them
at the bottom of the pot and make sure
all ingredients are fully immersed in the
cooking liquid.
• Boil and soak uncooked red beans for at
least 10 minutes before adding them to
your slow cooker. This helps to remove any
toxins.
• Pumpkins and other squash vegetables do
not need to be cooked in as much liquid as
other slow cooked vegetables.
• Cut green peppers into small pieces and
add near the end of the cooking time to
avoid them becoming bitter after being
cooked for a long period of time.
• Frozen vegetables should always be slightly
defrosted before being added to your slow
cooker. They will not take as long to cook
as fresh vegetables as they are generally
pre-cooked to an extent.
• This is the same for canned vegetables.
When using canned vegetables be sure
to wash them before adding them to your
slow cooker, to remove any excess salt
and preservatives. Always ensure you drain
canned vegetables before use, so you do
not add extra liquid to your dish.
• Onions are a very popular ingredient in
slow cooker recipes. Slow cooking does
decrease the avour of onions though,
so make sure you add a little extra than
you usually would, to retain that avour –
especially if you are cooking for more than
four hours.
Cook on LOW Cook on HIGH
6 – 8 hours 3 – 4 hours
8 – 10 hours 5 – 6 hours
10 – 12 hours 7 – 8 hours
… 10 …


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