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Tower T16010 Slow Cooker Manual

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Safety and Instruction Manual
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Helpline: +44 (0) 333 220 6066
casseroles will improve the avour distribution.
Monitor food more regularly when cooking on the
HIGH setting.
Tips:It’s recommended to use the HIGH setting
when you need to cook a tender cut of meat
quickly. Use the LOW setting for tougher cuts –
cooking them for longer gives them more time for
the meat to grow tender.
KEEPWARM
The keep warm function allows you to keep the
food in your slow cooker warm and ready to eat,
even after cooking. Turn the dial on the front of
your slow cooker to KEEP WARM once cooking
has nished.
SlowCookingGuide:
As most food is cooked over a period of 6-9
hours, it can be prepared in advance the evening
before, refrigerated in the removable crock pot,
placed in the slow cooker and switched on in the
morning and left to cook all day.
When you arrive home a delicious, hot meal will
await you. The guide below will help simplify the
process of slow cooking, allowing you to obtain
ultimate satisfaction from your slow cooker.
Note:These times are approximate. Times can
vary depending on the ingredients and quantities
in the recipes.
Timing:
Always allow sufcient time for the food to cook.
It is almost impossible to overcook in the slow
cooker, particularly when using the LOW or KEEP
WARM setting.
Most recipes can be cooked on any one of the
temperature settings; however the cooking times
will vary accordingly.
Each recipe will give specic instructions,
indicating the appropriate temperature setting
accompanied by the suggested cooking times
to use.
Adaptingcookingtimes:
Traditional recipes:
Your favourite traditional recipes can be adapted
easily, by halving the amount of the liquid and
increasing the cooking time considerably. See
the guide that follows for the suggested cooking
times and settings when adjusting favourite
recipes:
Traditional
Recipe
Time
Slow
Cooker on
LOW
Slow Cooker on
HIGH
15 – 30
minutes
4 – 6 hours 1 ½ - 2 hours
35 - 60
minutes
6 – 8 hours 3 – 4 hours
1 – 3 hours
8 – 12
hours
4 – 6 hours
… 9 …


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