Manual Tower T16010 Slow Cooker (page 8 of 20) (English)

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3USINGYOURAPPLIANCE

Beforerstuse:

• Remove the parts from the packaging.

• Place the slow cooker on a at, dry surface.

• Remove any promotional labels or stickers.

• Remove the crock pot and glass lid.

• Wash both in hot soapy, water with a mild

household detergent.

• Rinse and dry thoroughly.

• Do not use harsh abrasives or chemicals.

• Dispose of the packaging in a responsible

manner

• Your appliance is now ready for normal use.

Usingyourappliance:

1. Place the slow cooker on a at, dry, heat

resistant surface.

2. Position the removable crock pot in the

base of the slow cooker.

3. Place your prepared ingredients into the

crock pot.

4. Put the glass lid on to the base of the

slow cooker, ensuring it is centred for best

results.

5. With the temperature dial turned to the

OFF position, plug the slow cooked into the

power outlet.

6. Select the desired temperature setting by

turning the temperature control dial to the

required setting: low, high or keep warm.

7. When cooking is completed, turn the

temperature control dial to the OFF position.

Switch your slow cooker off at the power

outlet.

8. Carefully remove the crockery pot from the

slow cooker base.

9. Allow the slow cooker enough time to cool

completely before cleaning and storing

away.

10. Note: Always use oven mitts when

removing the crock pot from the slow

cooker. Do not place the heated crock pot

on any surfaces affected by heat. Take extra

care when moving the crock pot containing

hot liquids.

Temperaturecontrolsettings:

There are three temperature settings to choose

from: Low, HIGH and KEEP WARM.

The HIGH and LOW settings both stabilize at the

same temperature – the differences lies in the

time it takes them to reach the simmer point.

Once the food has reached the simmer point,

the total time it takes to cook is dependent on

the cut and weight of the meat/ingredients, and

how long it takes to reach the point of maximum

avour.

Most dishes can be cooked on either setting.

LOW

The LOW heat setting gently simmers food for an

extended period of time without overcooking or

burning. No stirring is required when using this

setting. Ideal for vegetable dishes and reheating.

Note: When using the Low setting to cook meat

dishes, the meat should be browned rst.

HIGH

The HIGH heat setting is ideal for use when

cooking dried beans and pulses. The HIGH

setting cooks food in half the time required for

the LOW heat setting. As food will boil when

cooked on the HIGH heat setting, it may be

necessary to add extra liquid, depending on

the recipe and the amount of time in which it

is cooked. Occasional stirring of stews and

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Tower T16010 Slow Cooker Manual

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