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Tower T16010 Slow Cooker Manual

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Safety and Instruction Manual
11
Helpline: +44 (0) 333 220 6066
Meat:
• Trim all excess fat and sinew from meat
before slow cooking, as the slow cooking
method does not allow fat to evaporate.
• Always insert a meat thermometer into
joints of roasts, hams or whole chickens
to ensure they are cooked to the desired
temperature.
• Browning your meat before adding it to your
slow cooker helps add real avour to the
nished dish.
• If you want a thicker sauce for your end
result, try dredging the meat in our before
browning.
• You can use whatever meat you choose
in your slow cooker, but slow cooking is a
perfect way to use those cheaper cuts of
meat.
• Don’t use frozen meat or poultry unless
it has been thoroughly thawed out
beforehand.
Generalslowcookingtips:
• Do not pre-heat the slow cooker before
adding ingredients.
• For best results, the slow cooker must be at
least half full.
• Don’t overll the slow cooker or it will not
cook as well as it should.
• Cover all food with a liquid, sauce or gravy.
Prepare in a separate pan and then add to
the slow cooker, completely covering the
food in the crock pot.
• Prepare everything you need for your slow
cooked meal the night before if you will not
have time in the morning.
• Your ingredients should ideally be added to
the slow cooker at room temperature, so
take everything out of the fridge 20 minutes
before adding to the cooker.
• Add dairy products last. They break down in
the slow cooker, so make sure you stir them
in during the last 15 minutes of cooking.
• Pasta and seafood should be added
towards the end of cooking time.
• Don’t lift the lid of the slow cooker until
you need to. Removing the lid affects the
end result and will actually increase the
necessary cooking time. Only remove it
when you need to add an ingredient.
• If you are adapting a recipe for your slow
cooker, decrease the amount of liquid you
would normally use in the dish by as much
as half.
• All food should be cooked with the glass
lid in place. Each time the lid is lifted, both
the heat and moisture are diminished.
Cooking times should be adjusted by to
accommodate this factor.
… 11 …


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