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Tower T16005 Manual

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MakingPorridge
1. According to your recipe, add the oats and
water to the cooking pot.
2. Place the lid on to the cooking pot and turn
it clockwise to close. Ensure your steam
release valve is in the closed position, with
the circle facing the arrow.
3. Now press your menu button and select the
Porridge function, amend your cooking time
if required and press start.
4. The cooking function will start once the
Pressure Cooker has reached the correct
temperature.
5. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
6. You can now turn the lid anticlockwise to
open. The rice is now ready to serve.
PressureCookingMeat
1. Add your joint of meat to the Pressure
Cooker add stock to at least 1 depth full
and add any other ingredients if required.
2. Close the lid and steam valve.
3. Select the Meat function – it takes
approximately 45 minutes for a medium
joint. Amend the cooking time as required.
4. Once the Pressure Cooker has pressurised,
the cooking function will commence.
5. When the cooking time is complete you will
hear a beep and the keep warm cycle will
start.
6. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid, remove
the meat and serve.
Note: It is recommended to brown your meat
before cooking.
CookingPulses
1. Rinse pulses/beans in water
2. Follow the instructions on your packet of
pulses for the pulse to water ratio required.
3. Close the lid and steam valve.
4. Press the menu button until you reach the
Pulses function, adjust the time as required
and then press the Start button.
5. After the Pressure Cooker has reached the
correct temperature, the cooking process
will start.
6. When complete you will hear 3 beeps,
the keep warm function will automatically
commence, if you do not require this then
press cancel.
7. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid, and
remove your pulses - drain, rinse then use.
Note: Once complete the pulses/beans will have
softened and should be rm to the bite.
… 10 …


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