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Safety and Instruction Manual
11
Helpline: +44 (0) 333 220 6066
Steaming
Using the included steam rack allows you to use
your Pressure Cooker for steaming.
1. Add water to the cooking pot, ensuring it
is above the minimum water ll level. For
steaming the water level must not be above
the steam rack.
2. Place the steam rack onto the ridge inside
the cooking pot carefully; making sure it is
t securely.
3. Place your ingredients on to the steam rack
and season to your taste.
4. Now close the lid and steam valve.
5. Press the menu button and select the
Steam function.
6. Adjust the cooking time as required and
press the Start button to begin.
7. Once the Pressure Cooker has reached the
correct temperature the steaming process
will commence.
8. When three beeps sound, the cooking
function has nished and the Pressure
Cooker will enter the Keep Warm setting.
Press Cancel if this is not required.
9. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
10. Your food is now ready to serve.
MakingSoup
1. Add your ingredients and stock to the
cooking pot.
2. If using meat, brown before adding to the
cook pot.
3. Close the lid and steam valve.
4. Press the menu button until you reach the
Soup function, adjust the time as required
and then press the Start button.
5. After the Pressure Cooker has reached the
correct temperature, the cooking process
will start.
6. When complete you will hear 3 beeps,
the keep warm function will automatically
commence, if you do not require this then
press cancel.
7. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
8. Your soup is now ready to serve.
MakingStew
1. Add your ingredients and stock to the
cooking pot.
2. If using meat, brown before adding to the
cook pot.
3. Close the lid and steam valve.
4. Press the menu button until you reach the
Stew function, adjust the time as required
and then press the Start button.
5. After the Pressure Cooker has reached the
correct temperature, the cooking process
will start.
6. When complete you will hear 3 beeps,
the keep warm function will automatically
commence, if you do not require this then
press cancel.
7. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
8. Your stew is now ready to serve.
11


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  • Part number for sealing ring of T16005 digital electric pressure cooker Submitted on 18-6-2022 at 14:24

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