Manual Tower T16005 (page 8 of 30) (English)

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3 USING YOUR APPLIANCE

1. Place your Pressure Cooker on a stable,

heat resistant surface.

2. Connect power lead to the base of the

Pressure Cooker and plug in at the wall.

3. Take the cook pot and t it into the base of

the Pressure Cooker.

4. Place your ingredients and liquid in the cook

pot, as per your recipes directions. Take

care not to exceed the maximum quantities

marked inside the cook pot. When adding

ingredients and liquid do not ll the pressure

cooker more than 2/3 full. For food that

expands during cooking (lentils, grains etc)

never ll the inner pot more than half full.

The minimum water level is 1/5 of the pot.

5. Place the lid on the unit and turn it

clockwise to close. Ensure your steam

release valve is in the closed position, with

the circle facing the arrow.

6. Continually press the menu button on the

control panel to select the required cooking

process.

7. Now, adjust the cooking time or set the pre-

set time, if at all required.

8. Once you have selected your function,

press the start button. The Pressure Cooker

will then go into warming up mode, once

the Pressure Cooker has reached the set

temperature the cooking time will start.

9. Once the cooking function has nished the

Pressure Cooker will immediately enter the

Keep Warm setting. Press Cancel to if this

is not required.

10. To release the built up steam turn the steam

release valve clockwise or anti clockwise

until all steam has released. Once the steam

release valve has been turned, the safety

valve pin at the rear of the lid will then drop

down, allowing the Pressure Cooker to be

opened.

Note: the safety valve pin MUST be kept clean

and free from debris and food residue/grease.

11. You can now turn the lid anticlockwise to

open.

Note: Always add water pressure cooking or

steaming foods.

LidAssembly

To t the lid, place on to base unit and twist

the handle to t into in place. Ensure that the

safety release pin (on the rear of the lid) and the

condensation pot are aligned on the back of the

Pressure Cooker base.

To remove the lid once cooking has nished,

turn the steam release valve to release pressure.

Once the pressure has dropped, the safety valve

located on the rear of the lid will release. Turn the

handle anti-clockwise to remove the lid.

Keep Warm

After the cooking process has nished the

cooker will automatically go into the Keep Warm

setting. Press the Cancel button to exit the Keep

Warm setting.

Whilst on the Keep Warm setting the cooker will

stay between 65-70°C, if the temperature rises

above 70°C, the cooker will stop heating until the

temperature falls within the normal range again.

If the temperature falls below 65°C it will start to

heat back up to 70°C.

Part number for sealing ring of T16005 digital electric pressure cooker Submitted on 18-6-2022 at 14:24
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Tower T16005 Manual

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