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Thane FlavorFull Manual

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INSTRUCTIONS FOR USE
Always make sure that the total volume of the ingredients added is between the appropriate MINIMUM and MAXIMUM marks,
as the internal sensor near the base of the container must be covered with liquid. Under-filling the container will result in the
alarm going off and the unit failing to operate. Furthermore, should the boiling action during cooking cause the hot contents
to reach the lid, the MAXIMUM hot liquid overflow sensor will switch off the heating function to help prevent boiling over.
Any ingredients that need to be added during the cooking process can be added through the opening in the centre of the
container lid by removing the measuring cup only.
NOTE: Do NOT unlock or remove the container lid, as this will stop the program.
Foods that are high starch and/or contain lots of sugar burn easily and may cause some burnt on residue to
form on the heating plate. If this happens, make sure to clean the unit thoroughly before the next use.
The prepared meal can be poured straight from the container, but care must be taken when removing the lid
from the container and detaching the container from the base.
When removing the container from the base with hot foods or liquids in it, always make sure to first turn the unit
off and unplug it from the power supply.
Special care must be taken when removing the lid at the end of the cooking process, or when removing the
measuring cup to add extra ingredients into the food chute during the cooking process, as it will be very hot and heat/steam will be
emitted.
8
!
WARNING
!
WARNING
!
WARNING
INSTRUCTIONS FOR USE
“BOIL/STEAM” Function (3)
This function can be used to boil or steam foods and liquids. The heater is activated for the duration of the cooking process,
after which it turns off automatically.
NOTE: This appliance is not suitable for boiling milk and/or other dairy products.
1. Press the “ON/OFF” button, then select the “BOIL/STEAM” function to start the program. A beep will confirm that a
selection has been made and that selection will flash.
a) Boiling: Pour water in the container between the WATER MINIMUM and BOIL MAXIMUM marks.
Make sure the lid is correctly fitted and select the “BOIL/STEAM” function. The whole process takes around
15 minutes.
b) Steaming: Pour water in the container between the WATER MINIMUM and STEAM MAXIMUM marks.
Place the egg steamer or vegetable steamer into place, make sure the lid is correctly fitted and select the
“BOIL/STEAM” function. The whole process will take around 15 minutes.
NOTE: Please note that the egg steamer and vegetable steamer are optional items and may have to be
purchased separately.
2. The unit will stop boiling or steaming automatically after 15 minutes, but if something needs to be boiled or steamed for a
shorter amount of time, this function can be stopped at any time by simply pressing the “ON/OFF” button.
NOTE: When cooking rice, quinoa, oatmeal or any other foods that might ‘stick’ to the stainless steel plate, always add
water to the container first before starting the cooking process. Also, if certain foods have specific directions regarding the
amount of time they should be boiled, please follow those directions and not the pre-set 15 minute boiling cycle of the
FlavorFull™ System. The pre-set time is only an estimate of what is needed for the average boiling/steaming job.
Special care must be taken when removing the lid at the end of the boiling or steaming process, as the lid
will be very hot and heat/steam will be emitted.
“SOUP SMOOTH” Function (4)
Use this setting to prepare pureed and creamy smooth soups. The contents are alternately warmed and mixed for the duration
of the cooking process. The maximum temperature reached is around 100
o
C/212
o
F. The unit will stop automatically once the
cooking function is completed.
1. Chop all ingredients into approximately 2-3cm/1-1.5inch cubes and place into the container.
NOTE: The Infusion Chamber is not needed for this function.
Do not add any large frozen ingredients, bigger than 2.5x2.5x2.5cm (1x1x1in). All ingredients should be at
room temperature.
2. Add water or broth to at least the SOUP MINIMUM mark on the container. The total capacity (solid and/or liquid
ingredients) must not exceed the SOUP MAXIMUM mark on the container.
13
!
WARNING
!
CAUTION
!
CAUTION
… 9 …


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