Manual Thane FlavorFull (page 10 of 12) (English)

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INSTRUCTIONS FOR USE

The FlavorFull™ System has the following six pre-set functions on the control panel:

NOTE: The cooking times in the chart above are for reference only. The cooking time for soups will depend on the amount of

liquid and the type/texture of the foods being cooked.

Function/Button Description Time

“PULSE” (2)

“ON/OFF”

Turns the unit on and off. Once pressed, the unit will beep and

the indicator lights will ﬂash to let the user know that it is in

STANDBY MODE. This button can also be used to stop any

function, putting the unit back into STANDBY MODE.

INFUSE (with Infusion Chamber): Infuse food/drinks with fresh

nutrients and super foods or make fresh juice.

BLEND (without Infusion Chamber): Blend and mix vegetables,

fruits, etc.

The unit will stop automatically once the infusing/blending

function is completed.

Hold the button down or press in short bursts for extra

blending/mixing as needed. Release button to stop.

This function can be used to boil or steam foods and liquids.

Only the heater is activated for the duration of the cooking

process.

Prepare pureed and/or creamy smooth soups. The contents are

alternately warmed and mixed for the duration of the cooking

process. The unit will stop automatically once the cooking

function is completed.

Prepare soups which contain pieces/chunks of vegetables (no

bigger than 2-3cm/1-1.5inch cubes). The contents are

alternately warmed and mixed for the duration of the cooking

process. The unit stops automatically once the cooking function

is completed.

Reheat soup or sauce that was made in the unit or simply keep

foods/drink warm. If reheating chunky soup or sauce, remember

to keep the Infusion Chamber in. The contents are alternately

warmed and mixed for the duration of the reheating process.

N/A

1.5 min

N/A

15 min

20 min

20-25 min

10 min

N/A

100ºC/212ºF

70ºC/158ºF

“SOUP SMOOTH” (4)

“SOUP CHUNKY” (5)

NOTE: The Infusion Chamber needs

to be used for this function.

“REHEAT” (6)

“INFUSE/BLEND” (1)

“BOIL/STEAM” (3)

Max Temp.

INSTRUCTIONS FOR USE

“INFUSE/BLEND” Function (1)

This function can be used with or without the Infusion Chamber. It can be used with the Infusion Chamber to infuse-foods/

drinks with fresh nutrients and super foods or to make fresh juice. Alternatively, without the Infusion Chamber, the “INFUSE/

BLEND” function can be used to blend and mix vegetables, fruits, drinks, smoothies, etc.

1. If needed, insert the Infusion Chamber into the container. The Infusion Chamber will divide the container into 2

sections. The section inside the Infusion Chamber will cover the blades completely and therefore everything inside the

Infusion Chamber will be blended/pureed. The section outside the Infusion Chamber will not have any contact with the

blades and therefore, any chunks of food outside the Infusion Chamber will be left intact, while all the nutrients from inside

the Infusion Chamber will be infused into the meal/drink on the outside of the Infusion Chamber.

2. Press the “ON/OFF” button and select the “INFUSE/BLEND” function to start the program.

3. The “INFUSE/BLEND” cycle lasts for approximately 1.5 minutes and it consists of repeating 20-25 seconds of high-speed

blending with a slight rest in between.

4. To stop the “INFUSE/BLEND” cycle at any time, simply press the “ON/OFF” button.

“PULSE” Function (2)

Use this function for short bursts of extra blending/mixing (if/when needed), for viscous ingredients and to prevent blockage

of the blades.

1. Press the “ON/OFF” button, then press and hold the “PULSE” button down for as long as needed. Alternatively, press the

“PULSE” button repeatedly in short bursts for extra blending/mixing (as needed).

2. The unit will blend for as long as the “PULSE” button is held down.

3. To stop at any time, simply release the “PULSE” button.

Important notes for “INFUSE/BLEND” & “PULSE” functions:

• When using the “INFUSE/BLEND” or “PULSE” functions to blend foods, it is important that the ingredients reach a

minimum depth of 3-4cm/1.5-2inches to avoid activating the safety cutout sensor. Also, please note that it is NOT

possible to blend dry ingredients, as the sensor won’t recognize them. Therefore, when using the “INFUSE/BLEND”

or “PULSE” functions for blending, always add water at least to the water MINIMUM mark on the container.

• Since the MAXIMUM hot liquid overflow sensor does not react for non-cooking functions, when using the “INFUSE/

BLEND” or “PULSE” functions, make sure that the liquid level is below the BLEND MAX mark on the container before

starting these functions.

• When crushing ice or pieces of frozen fruit to make smoothies or cold drinks, make sure that the ice, or frozen fruit, is

placed inside the Infusion Chamber and that there are no more than the equivalent of 4 ice cubes or pieces of frozen

fruit that are 2.5x2.5x2.5cm (1x1x1in) in size being crushed at one time. Hold the container lid down during this process,

as crushing ice may cause a significant vibration in the container. It is recommended to use the “PULSE” function when

crushing ice to make drinks or smoothies because it is easier to control and/or stop the “PULSE” function if needed.

Although some ice or frozen fruit pieces can be added when making smoothies and other cold drinks, the

FlavorFull™ System should not be used as an ice crushing device or to process foods that are frozen solid. This may damage

the blades and can result in the blades getting stuck and overheating the motor, which can in turn, burn the motor fuse.

WARNING

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Thane FlavorFull Manual

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