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6
ASSEMBLY
1. Place the unit base on a heat-resistant, stable surface. Carefully position the container on the unit base, aligning the
power connection of the base of the container handle with the same on the unit base. The container should sit securely on
top of the unit base. If this is done properly, the unit will beep once plugged in.
2. Place the lid on the container by aligning the lock open symbol on the lid with the arrow mark on top of the handle. Once
aligned, turn the lid clockwise until the lid lock symbol aligns with the arrow mark on the container handle.
3. Place the Measuring Cup/Infusion Chamber lid in the main lid opening. Ensure that it is locked into place by turning it
clockwise.
4. Once everything is positioned correctly*, connect the appliance to a power outlet. A short beep will sound
indicating that the unit power supply is on.
*NOTE: The unit is only functional when all parts are properly attached. If at this point the unit starts beeping, disconnect
it from the power outlet and make sure that the the lid is properly locked into place and that the fluid level is correct (as
described in the “Trouble Shooting” section). Once this is all checked, reconnect to the power outlet.
Before using the appliance for the first time, wipe down the container and lid with a damp cloth using a mild detergent.
Do not immerse the unit base or the container in water or any other liquids.
The container contains very sharp blades and should be handled with care at all times.
!
WARNING
!
WARNING
INSTRUCTIONS FOR USE
“REHEAT” Function (6)
Use the “REHEAT” function to warm up previously made soup or sauce that has gone cold or simply to keep foods and drinks
warm.
NOTE: The “REHEAT” function is NOT a cooking function. All foods used in this process must be pre-cooked. However, this
setting can be used to further cook the contents of the container right after one of the cooking functions has been completed.
Do NOT reheat food that has been cooling inside the container for more than 2 hours, as food residue can
build up on the heating plate and may damage the unit during reheating.
If reheating chunky soup or sauce, remember to keep/place the Infusion Chamber in the container, otherwise the chunky
pieces will get blended during the reheating process.
Always make sure that the volume is between the MINIMUM and MAXIMUM markings on the container.
1. Press the “ON/OFF” button, then select the “REHEAT” function.
2. During the reheating process, the contents of the container will be alternately warmed and mixed for up to 10 minutes at
the end of which the unit will stop automatically. Mixing during heating will prevent the food from sticking to the heating
plate.
3. This process will continue until the soup/sauce is heated and reaches the optimum temperature of 65ºC-75ºC/149ºF-
167ºF. Once this temperature is reached, the unit will stop heating.
4. The time taken to complete this process will depend on the temperature and volume of the soup added, but should take
approximately 5-8 minutes.
5. The reheating process can be stopped at any time by pressing the “ON/OFF” button.
Special care must be taken when removing the lid at the end of the boiling or steaming process, as the lid
will be very hot and heat/steam will be emitted.
15
!
CAUTION
!
WARNING
Handle
Open
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7


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