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Thane FlavorFull Manual

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CLEANING AND MAINTENANCE
16
INTRODUCTION TO YOUR FLAVORFULL™ NUTRIENT INFUSER SYSTEM
1. Remove the unit and accessories from the box.
2. Remove any packaging from the product.
3. Place the packaging inside the box and either store or dispose of safely.
Always clean the unit as soon as it cools down after each use. This simplifies the cleaning process.
Do not use abrasive sponges/brushes or chlorine bleach. Always disconnect the appliance from
the power outlet before cleaning.
Do not immerse the unit base or container in water or any other liquids.
NOTE: Do not use the dishwasher to clean the unit base or container. Only the lid, measuring cup
and Infusion Chamber can be soaked in water and washed in a dishwasher.
Use the following steps to clean the unit:
• Clean the surface of the base unit and the outside of the container with a soft, damp cloth.
• Rinse the lid, measuring cup and Infusion Chamber in warm, soapy water. As mentioned
above, these items can also be washed in the dishwasher.
• To clean the inside of the container, remove it from the unit base, pour some warm water
inside and rinse to remove any remaining food particles.
• Use the cleaning brush provided with the unit to clean tougher stuck-on stains on the inside
of the container, the heating plate and the Infusion Chamber.
The smaller (skinny) end of the brush should be used for cleaning the blades and any stuck-on
food on the stainless steel plate.
The bigger end of the brush should be used to clean the walls of the container and, more
importantly, the inside of the Infusion Chamber. Using the brush will ensure that there are no
left-over food particles stuck in the filter.
• Wipe away any remaining food using a soft cloth and mild detergent before rinsing thoroughly
one more time.
The blades inside the container are not removable and are very sharp; extreme
caution should be taken when cleaning the inside of the container.
The FlavorFull™ System’s programs can also be used to aid the removal of stubborn stains:
• Simply assemble the unit as previously described above in the “Assembly” section
of the User’s Guide and add 0.8L/27oz of water and a small amount of mild detergent into
the container.
• Lock the lid and measuring cup into place (as shown above in the “Assembly” section) and
turn the unit on. Select the “INFUSE/BLEND” (1) or “PULSE” (2) function and the blades wil
rotate to clean the inside of the container.
• The cleaning process can be stopped at any time by switching the unit off.
• Once the unit is turned off, carefully remove the container from the base (as shown above in
the ‘Instructions for Use’ section) and pour the dishwater out.
• Wipe away any remaining food using a soft cloth and mild detergent before rinsing the
container thoroughly one more time.
Alternatively, the soup making functions can also be used to loosen any stubborn stains:
• Make sure the unit is assembled correctly (as previously described above in the “Assembly”
section of the User’s Guide) and add 0.8L/27oz of water into the container.
• Squeeze the juice from two lemons and add to the conatiner.
• Lock the lid and measuring cup into place (as shown above in the “Assembly” section) and
turn the unit on. Select the “SOUP SMOOTH” (4) or “SOUP CHUNKY” (5) function and the
blades will rotate to clean the inside of the container.
• The heat provided by these functions together with the citric acid from the lemon juice will
dissolve any residue. Repeat as needed.
• The cleaning process can be stopped at any time by switching the unit off.
• Once the unit is turned off, carefully remove the container from the base (as shown above in
the “Assembly” section) and pour the dishwater out.
• Wipe away any remaining food using a soft cloth and mild detergent before rinsing the
container thoroughly one more time.
DIAGRAM & PARTS LIST
5
1.
Measuring Cup/Infusion Chamber Lid
2. Container Lid
3. Infusion Chamber
4. MAXIMUM Hot Liquid Overflow Sensor
5. Container
6. MINIMUM Liquid Sensor
7. Electric Socket/Power Connector
8. Unit Base
9. Control Panel
10. Power Cord
11. Rubber Feet
12. Cleaning Brush
OPTIONAL ITEMS
1. Egg steamer
2. Vegetable Steamer
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!
WARNING
!
WARNING
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