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1. RECEPTEN VOOR TRADITIONEEL BROOD
Basisbrood snel brood (programma 8)
th > theelepel - el > eetlepel
Recepten
Gids voor het verbeteren van uw traditionele broodrecepten
Goudbruin korstje > Gemiddeld
Gewicht > 1000 g
Tijd > 3:17
Olie > 2 el
Water > 350 ml
Zout > 2 th
Suiker > 2 el
Melkpoeder > 2,5 el
Meel > 600 g
Gist > 1,5 th
Ingrediënten
BELANGRIJK Volgens hetzelfde principe kunt u ook andere traditionele
broodrecepten maken: frans brood, volkorenbrood, suikerbrood, snel brood, brood
zonder gluten, zoutloos brood, hiervoor selecteert u het bijbehorende programma
op de menutoets.
Is het resultaat niet
volgens wens? Met
deze tabel kunt u
zien wat er aan de
hand is.
RESULTATEN
Te hoog
gerezen
brood
Ingezakt
brood
na te hoog
gerezen te
zijn
Onvoldoen
de
gerezen
brood
Te lichte
korst
Bruine zijden
maar het
brood is niet
voldoende
gaar
Meel aan
de zijkanten
en bovenop
MOGELIJKE OORZAKEN
Tijdens het bakken is
de toets ingedrukt
Niet genoeg meel
Teveel meel
Niet genoeg gist
Teveel gist
Niet genoeg water
Teveel water
Niet genoeg suiker
Meel van slechte
kwaliteit
De verhouding van de
ingrediënten is niet
goed (te grote
hoeveelheid)
Het water is te warm
Het water is te koud
Onjuist programma
TEFAL393-NoticeBaguette_and_co_Mise en page 1 16/12/09 18:40 Page48
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