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BASISBROOD
750 g 1000 g
Olie 1 el 1,5 el
Water 245 ml 300 ml
Zout 1 th 1,5 th
Suiker 3 th 1 el
Melkpoeder 1 el 2 el
Meel 455 g 550 g
Gist 1 th 5 g
of 1,5 th
MELKBROOD
750 g 1000 g
Zachte boter in blokjes 50 g 60 g
Zout 1,5 th 2 th
Suiker 2 el 2,5 el
Vloeibare melk 260 ml 310 ml
Meel 400 g 470 g
Gist 1 th 5 g
of 1,5 th
VOLKORENBROOD
750 g 1000 g
Olie 2 th 1 el
Water 270 g 360 g
Zout 1,5 th 2 th
Suiker 2 th 1 el
Meel 225 g 300 g
Volkorenmeel 225 g 300 g
Gist 1 th 5 g
of 1,5 th
BOERENBROOD
750 g 1000 g
Olie 2 th 1 el
Water 270 ml 360 ml
Zout 1,5 th 2 th
Suiker 2 th 1 el
Meel 230 g 300 g
Roggemeel 110 g 150 g
Volkorenmeel 110 g 150 g
Gist 1 th 5 g
of 1,5 th
DE RECEPTEN
Houd voor ieder van deze recepten de aangegeven volgorde van de ingrediënten in acht.
Afhankelijk van het gekozen recept en het bijbehorende programma kunt u de over-
zichtstabel van de bereidingstijden (pagina 24-25)
bekijken en nagaan hoe de verschillende cycli verlopen.
PROGRAMMA 1
PROGRAMMA 3
FRANS BROOD
750 g 1000 g
Water 270 ml 360 ml
Zout 1,5 th 2 th
Meel 460 g 620 g
Gist 5 g 2 th
of 1,5 th
BOERENBRUIN
750 g 1000 g
Water 270 ml 360 ml
Zout 1,5 th 2 th
Meel 370 g 500 g
Roggemeel 90 g 120 g
Gist 5 g 2 th
of 1,5 th
PROGRAMMA 2
th > theelepel - el> eetlepel
22
HM BRD TEFAL notice 23/02/06 12:38 Page 23
9


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