Manual Tefal OW3001 (page 10 of 14) (Dutch)

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PROGRAMMA 4

BRIOCHE

750 g 1000 g

Eieren 2 3

Boter 150 g 175 g

Vloeibare melk 60 m 70 ml

Zout 1 th 1,5 th

Suiker 3 el 4 el

Meel type 55 360 g 440 g

Gist 2 th 2,5 th

KUGELHOPF

750 g 1000 g

Eieren 2 3

Boter 140 g 160 g

Vloeibare melk 80 ml 100 ml

Zout 1/2 th 1 th

Suiker 4 el 5 el

Meel 350 g 420 g

Gist 2 th 2,5 th

Rozijnen 100 g 150 g

naar keuze: laat de rozijnen weken in een lichte siroop (50% suiker 50% water) of in brandewijn of wijndraf.

naar keuze: leg hele amandelen op het deeg aan het einde van de laatste kneedcyclus.

naar keuze: 1 theelepel oranjebloesemwater.

PROGRAMMA 5

SUPER SNEL BROOD

750 g 1000 g

Olie 1 el 1,5 el

Water

(max. 35 tot 40°C) 270 ml 360 ml

Zout 1 th 1,5 th

Suiker 1 el 1 el

Melkpoeder 1 el 2 el

Meel 430 g 570 g

Gist 3 th 3,5 th

PROGRAMMA 8

YOGHURTBROOD

1000 g

Water 200 ml

Gewone yoghurt 1 (125 g)

Zout 2 th

Suiker 1 el

Meel 480 g

Roggemeel 70 g

Gist 2,5 th

PROGRAMMA 6

PIZZADEEG

750 g 1000 g

Olijfolie 1 el 1,5 el

Water 240 m 320 ml

Zout 1,5 th 2 th

Meel 480 g 640 g

Gist 1 th 5 g

of 1,5 th

PROGRAMMA 9

VRUCHTENMOES EN JAM

Snijd of hak uw fruit naar smaak alvorens ze in de

broodmachine te doen.

Aardbeien-, perziken-, rabarber- of abrikozenjam:

580 g fruit, 360 g suiker, sap van 1 citroen.

Oranjemarmelade:

500 g fruit, 400 g suiker.

Appel-/rabarbermoes:

750 g fruit, 4,5 eetlepels suiker

Rabarbermoes:

750 g fruit, 4,5 eetlepels suiker.

PROGRAMMA 7

VERSE PASTA

1000 g

Eieren 5

Water 60 ml

Meel 600 g

Zout 1 th

th > theelepel - el> eetlepel

HM BRD TEFAL notice 23/02/06 12:38 Page 24

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Tefal OW3001 Manual

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