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SL
UPORABA: NASTAVEK ZA IZDELAVO
KLOBAS SLIKE OD 10 DO 15
OPOMBA: Ta nastavek uporabljajte samo za izdelavo klobas, potem, ko
ste meso že zmleli, začinili in premešali.
Ovoj za klobase dajte v toplo vodo, da bo znova postal elastičen, nato
ga nadenite na lijak, s katerega naj gleda približno 5 cm ovoja, ki ga
boste zatesnili z vozlom (uporabite sponko). Vklopite aparat in nastavek
napolnite z mletim mesom. Nato ovoj za klobase napolnite z mesom, pri
čemer ovoj ves čas držite, da ga boste dovolj napolnili.
OPOMBA: Lažje je, če to delo opravljata dve osebi – ena oseba napolni
nastavek, druga pa skrbi za polnjenje ovojev klobas.
Izdelate lahko poljubno dolge klobase, tako, da ovoj stisnete in ovijete.
Za pripravo kakovostnih klobas med polnjenjem preprečite vstop zraka v
ovoj in izdelajte od 10 do 15 cm dolge klobase (ločite jih z vozlom).
UPORABA: GLAVA NASTAVKA ZA MLETJE
MESA SLIKE OD 1 DO 9
Pripravite živila, ki jih želite zmleti, tako da odstranite morebitne kosti,
hrustanec, kožo ali kite. Pred mletjem zamrznjena živila popolnoma
odtalite.
Meso narežite na kocke velikosti približno 2 x 2 cm.
Nasvet:Ko končate z mletjem, dajte v nastavek nekaj kosov kruha, da
boste tako odstranili vso meso.
Kaj narediti v primeru blokade?
Nastavek za mletje ustavite z enkratnim pritiskom na »R« na gumbu
za VKLOP/IZKLOP (1). Nato za nekaj sekund pritisnite »R« na gumbu za
VKLOP/IZKLOP, da boste tako odstranili blokado.
Za nadaljevanje mletja pritisnite »I« na gumbu za vklop/izklop (G).
27


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