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SK
ČISTENIE OBR. 35
POUŽITIE: ZELENINOVÝ SEKÁČIK* OBR. 16 AŽ 27
Užitočné rady:
Pre najlepšie výsledky by mali byť prísady ktoré používate, pevné. Zabráňte
tomu, aby sa vo vnútri prístroja hromadili potraviny. Nepoužívajte prístroj
na strúhanie alebo mletie potravín, ktoré sú príliš tvrdé, ako sú kocky
cukru alebo veľké kusy mäsa. Rozkrájajte jedlo na malé kúsky, aby sa
mohlo ľahko vložiť do násypky.
Nepoužívajte prístroj na strúhanie alebo krájanie potravín, ktoré
sú príliš tvrdé, ako sú kocky cukru alebo kusy mäsa s kožou alebo
nervami.
* v závislosti na modeli
POUŽITIE PRÍSLUŠENSTVA NA PYRÉ OBR. 28 AŽ 34
POUŽITIE: Umiestnite nádobu pod podnos na šťavu (15c), aby sa zbierala
šťava a ďalšiu na koniec ltra pre zhromaždenie zvyškov. Ak chcete vyrábať
pyré alebo džús, používajte bezpodmienečne iba čerstvé ovocie. Pred
vložením do trubky nakrájajte paradajky na 4 časti. Podľa sezóny a kvality
vašich druhov ovocia odporúčame, aby ste dužinu vložili do prístroja aj
po druhýkrát, aby ste získali čo najvyššie množstvo pyré alebo šťavy.
25


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