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POUŽITIE: PRÍSLUŠENSTVO NA KLOBÁSY OBR. 10 AŽ 15
POZN.: Toto príslušenstvo sa smie používať len po zomletí, okorenení a
premiešaní potravín.
Vložte klobásové črevá do teplej vody pre opätovné získanie pružnosti,
potom ich navlečte na trubku a nechajte ich presahovať asi 5 cm (potom
ich utesníte tak, že uviažete uzol). Zapnite spotrebič, naplňte mlynček
klobásovou zmesou a pridržte črevo, aby sa správne naplnilo.
POZN.: Je jednoduchšie vykonať túto úlohu s dvomi osobami - jedna
osoba môže plniť mlynček a druhá osoba sa postará o plnenie čreva.
Urobte klobásky tak dlhé, ako chcete, tak, že pritlačíte a pretočíte črevo.
Pri príprave kvalitných klobás sa uistite, že v črevách nezostane žiadny
vzduch po naplnení a robte klobásky dlhé 10-15 cm (klobásky oddeľte
tak, že ich pritlačíte a uviažete uzol).
POUŽITIE: HLAVA MLYNČEKA NA MÄSO OBR. 1 AŽ 9
Pripravte akékoľvek jedlo, ktoré chcete mlieť, odstráňte všetky kosti,
chrupavky, kožu alebo nervy. Pred mletím úplne rozmrazte zmrazené
potraviny.
Mäso nakrájajte na kúsky (približne 2 cm x 2 cm).
Tip:Po dokončení mletia vložte do spotrebiča niekoľko kúskov chleba,
aby sa všetok zomletý materiál dostal von.
Čo by ste mali urobiť v prípade zablokovania?
Zastavte mlynček jedným stlačením tlačidla ZAP / VYP (1) v polohe „R“.
Potom na niekoľko sekúnd stlačte rovnakú polohu „R“ na tlačidle ZAP /
VYP pre odblokovanie potravín.
Stlačte polohu „I“ na tlačidle štart / stop (G) pre pokračovanie v mletí.
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