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CURĂARE FIG. 35
UTILIZARE: RĂZĂTOAREA* FIG.16 LA 27
Sfaturi utile pentru cele mai bune rezultate:
Pentru cele mai bune rezultate, ingredientele pe care le folosii ar trebui
să e tari. Nu permitei acumularea resturilor de alimente în interiorul
mașinii. Tăiai alimentele în bucăi mici, astfel încât acestea să poată 
introduse cu ușurină în pâlnie.
Nu utilizai mașina pentru a da pe răzătoare sau a măruni produse
alimentare care sunt prea tari, precum cuburile de zahăr sau bucăile
de carne cu piele sau cu nervuri.
* în funcie de model
UTILIZAREA ACCESORIULUI PENTRU COULIS FIG. 28 LA 34
Utilizare: Așezai un recipient sub tava de suc (15c) pentru a colecta
sucul, iar altul la capătul ltrului pentru a colecta reziduurile. Dacă dorii să
facei coulis sau suc, folosirea fructelor proaspete este absolut necesară.
Tăiai roșiile în 4 bucăi înainte de a alimenta tubul. În funcie de sezon și
de calitatea fructelor dvs., vă recomandăm să trecei pulpa prin mașina
de tocat a doua oară pentru a extrage cantitatea maximă de coulis sau
de suc.
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