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For very tender meat and even better taste, marinate
the cubes of pork overnight in half of the barbecue sauce
before cooking the kebabs.
PORK KEBABS
WITH BARBECUE SAUCE
| Serves 4 | 20 min. |
Automatic program
Peel and thinly slice the garlic
clove and onion. Place them
in a saucepan with the olive
oil and a pinch of salt and
cook over a low heat for 10
minutes. Add the ketchup,
tomato paste, Worcestershire
sauce, vinegar, honey,
mustard and spices, mix and
leave to simmer for about 15
minutes. Leave to cool.
Turn on the grill. Select
setting and press OK.
Cut the meat into 3 cm cubes
and thread onto 6 wooden
skewers. Brush the meat with
the barbecue sauce.
As soon as preheating is
complete, place the kebabs
on the grill and lower the lid.
Cook until the level indicator
has reached the red level.
Serve the kebabs with the rest
of the barbecue sauce.
  650g pork llet
  1 garlic clove
  100g onion
  1 tablespoon oil
  65g tomato ketchup
  
45g sun-dried tomato paste
  2,5 tablespoons
Worcestershire sauce
  0,5 teaspoon dijon mustard
  1,5 tablespoons cider
vinegar
  1,5 tablespoons honey
  1 teaspoon ground paprika
  ½ teaspoon thyme
  ½ teaspoon cracked
pepper
  Salt
  6 wooden skewers
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