Manual Tefal GC772D OptiGrill (page 25 of 76) (English, German, Dutch, French)

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SALMON WITH

DILL CREAM SAUCE

| Serves 4 | 15 min. |

Automatic program

Place the dill, green onion,

lemon juice, lemon zest,

garlic and 1/2 tsp each

salt and pepper in a food

processor. Pulse until

finely chopped. With the

motor running, slowly

pour in the oil until well

combined. Divide the

mixture in half. Stir one

portion with the sour

cream; set aside. Season

the salmon with salt

and pepper. Brush the

remaining dill mixture over

the salmon.

Turn the grill on. Select the

program and press OK.

Lightly grease the cooking

plates with cooking spray.

As soon as preheating is

complete, place the salmon

on the grill and close it.

Cook until the level indicator

has reached yellow level.

Serve the salmon with the

reserved sour cream mixture

on the side.

Removing the salmon during

the yellow stage of cooking

results in a restaurant quality

salmon llet with a slightly

coral and moist center. If

you prefer longer cooking,

cook until the level indicator

reaches orange.

 4 salmon llets, about

125g each

 1/4 bunch of chopped

fresh dill



1/2 chopped green onion



2 tbsp fresh lemon juice



2 tsp nely grated lemon zest



1 garlic clove, minced



Salt, pepper



50 ml olive oil



125 ml light sour cream

For an elegant dinner, serve the salmon with steamed

baby potatoes and wilted leafy greens such as Swiss

chard or spinach.

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Tefal GC772D OptiGrill Manual

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