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Serve this sandwich with a salad. Replace the turkey with
very ne chopped chicken leftovers and vary the cheese
according to your preference (mozzarella, cheddar, etc.).
CLUB SANDWICH
WITH A TWIST
| Serves 4 | 05 min. |
Automatic program
Turn on the grill. To cook the
bacon, press M, select the
desired cooking level - orange
for medium, red for crispy -
and press OK.
As soon as preheating is
complete, put the rashers of
bacon on the grill and close it.
Press OK to start cooking.
Cook until the desired cooking
level is reached. Transfer the
grilled slices to a plate and
gently wipe the hot plates with
paper towels.
Select the program and
press OK.
Spread the mayonnaise on
the 4 slices of bread. Add
the turkey slices (folded in an
accordion shape), grilled bacon
rashers and cheese slices.
Top with the remaining
bread. As soon as preheating
is complete, put the two
sandwiches on the grill and
close it.
Cook until they reach your
desired cooking level (refer
to cooking guide). Do the
same for the two remaining
sandwiches.
Transfer the sandwiches to
a plate. Open them carefully
and add the sliced tomato and
baby spinach before serving.
Cut each sandwich in half and
secure with a wooden skewer.
  8 slices of sourdough
bread approximately 2 cm
thick
  8 slices of smoked bacon,
4 to 5 mm thick
  4 tablespoons mayonnaise
  4 large slices of roasted
turkey
  120 g thin slices of Comté
cheese
  1 large tomato
  100 g baby spinach leaves
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