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You can serve peppers as a starter with bread or as a
side dish.
ITALIAN GRILLED
PEPPERS
| Serves 4 | 10 min. |
Automatic program
Turn on the grill. Select the
program and press OK.
Cut the peppers in half,
remove the seeds and
cut each half in three
lengthways. Mix with half
of the olive oil, garlic, basil,
anchovies and balsamic
vinegar. Season with salt
and pepper.
As soon as preheating is
nished, put the peppers
on the grill (you will have to
do this in two batches) and
close it.
Cook until the level indicator
has reached the red level.
Transfer peppers to a dish,
drizzle with the remaining oil
and let them cool.
Spread the pine nuts and
Parmesan shavings over the
peppers before serving.
  4 red peppers
  40 g Parmesan shavings
  20 g pine nuts
  4 tablespoons
of olive oil
  1 tablespoon of
balsamic vinegar
  2 chopped garlic cloves
  2 tablespoons of fresh
chopped basil
  2 llets of chopped
anchovies
  salt & freshly ground
black pepper
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