Manual Tefal GC772D OptiGrill (page 30 of 76) (English, German, Dutch, French)

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CAPRESE CHICKEN SKEWERS

WITH GRILLED AUBERGINES

| Serves 4 | 15 min. |

Side thermostat

Wash the aubergines. Cut

them lengthways into 1cm-

thick slices. Put them into

a large bowl, sprinkle with

salt and add half the olive

oil. Mix with your hands to

ensure that all the slices are

coated. In a small bowl, mix

the pesto with the remainder

of the oil.

Dice the chicken llets into 32

cubes. Put them into a large

bowl with the garlic granules,

herbes de Provence, salt and

vinegar, and mix together.

Prepare the skewers by

alternately threading 4

chicken cubes, 3 cherry

tomatoes and 2 mozzarella

balls onto each skewer.

Open your OptiGrill in the

BBQ position. Set the

thermostat on the side

to 4. Once the appliance

has preheated, place the

aubergine slices onto the tray

and grill them for 5 minutes

on each side. You will need

to do this in 2 batches. Place

the grilled aubergines into

a dish, then pour over the

pesto and garnish with half

the basil leaves.

Place the skewers onto the

tray and let them cook for

15 minutes, turning them

regularly to ensure that they

are grilled on all sides. Finely

chop the remaining basil and

sprinkle over the skewers.

Serve with the aubergines.

 8 skewers

For the aubergines :

 750g aubergine (approx. 3)

 1 tsp salt

 4 tbsp olive oil

 40g pesto

For the skewers :



600g chicken llets (approx. 4)

 1 tsp garlic granules

 1 tsp herbes de Provence

 1 tsp salt

 1 tbsp balsamic vinegar



24 cherry tomatoes (approx. 300g)



16 mozzarella balls (approx. 120g)

 1 bunch of basil

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Tefal GC772D OptiGrill Manual

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