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Tefal GC772D OptiGrill Manual

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Once the steaks are cooked, place the hamburger bun
halves on the hot grill to heat them before garnishing and
serving them.
Use your choice of grated cheese: emmental, parmesan,
mozzarella, etc.
THE CLASSIC HOMEMADE
HAMBURGER
| Serves 4 | 15 min. |
Automatic program
Mix the minced beef with
the breadcrumbs, milk,
eggs, grated cheese,
peeled and chopped garlic
cloves, herbes de Provence,
salt and pepper until well
blended. Then form four
burger of the same size.
Oil them lightly and chill in
the refrigerator.
Turn on the grill. Select the
program and press OK.
As soon as preheating is
complete, put the steaks on
the grill and close it.
Cook until they reach your
desired cooking level (refer
to cooking guide).
Spread the sauces of
your choice (ketchup,
mayonnaise, etc.) on the
halved hamburger buns, add
the toppings of your choice
(onion rings, salad, tomato,
pickles, etc.) and put a steak
on each one. Close the
burgers and serve.
  250 g minced beef
    50 g breadcrumbs (made
from dried bread)
    50 ml milk
    2 eggs
    50 g grated cheese
    2 garlic cloves
    1 teaspoon herbes
de Provence
    Salt & freshly ground
black pepper
    4 burger buns
    Sauces of choice
    Garnish of choice
19
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