Manual Tefal GC772D OptiGrill (page 20 of 76) (English, German, Dutch, French)

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GRILLED RIB STEAK WITH

CHILLI SAUCE AND MARINATED

PEPPERS

| Serves 4 | 15 min. |

Automatic program &

In a bowl, prepare the chilli sauce

by mixing together the brown

sugar and vinegar until the sugar

has dissolved. Then add the

tomato sauce and sriracha sauce,

stir and set aside.

Turn on your OptiGrill. Select the

setting and press OK.

Cut the peppers in half, remove

the seeds and cut each half into

three pieces lengthways. Mix with

half the olive oil and the chopped

garlic cloves, and season with salt

and pepper.

Once the appliance has

preheated, place the peppers on

the grill and close it.

Let them cook until the indicator

light turns red. Transfer the peppers

to a dish, then mix together with

the lemon juice, basil, olives and

remaining olive oil.

Wipe the plates. Turn on your

OptiGrill again. Select the

setting and press OK.

Pat the steaks with kitchen roll.

Season each steak on both sides

with salt and pepper. Once the

appliance has preheated, place the

steaks on the grill (youwill need to

do this in 2 batches) and lower the

lid. Cook until the indicator light

matches how you like your steak:

yellow for rare, orange for medium

or red for well done.

Transfer the streaks onto plates

and serve with the chilli sauce and

marinated peppers.

For the chilli sauce :

 2 tsp brown sugar

 1 tbsp rice vinegar

 4 tbsp tomato sauce

 1 tsp sriracha sauce

(or other hot sauce)

For the marinated peppers :

 2 red peppers

 2 yellow peppers

 4 tbsp olive oil

 2 cloves of garlic, chopped

 Salt and pepper

 1 tbsp lemon juice

 2 tbsp fresh chopped basil

 65g black olives

For the steak :

 4 rib steaks

The marinated peppers can be prepared in advance and stored

in the refrigerator.

You can also replace the rib steak with other cuts of beef, such

as rump, sirloin or bavette steaks.

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Tefal GC772D OptiGrill Manual

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