Manual Tefal GC772D OptiGrill (page 22 of 76) (English, German, Dutch, French)

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Serve with homemade mustard mashed potato: peel and

boil 1 kg potatoes. Drain and crush them with 25 g butter,

2 tablespoons of coarse grain, 150 ml of warm milk, salt

and pepper.

GRILLED SAUSAGE

COATED WITH MUSTARD

| Serves 4 | 10 min. |

Automatic program

In a saucepan, put the honey,

mustard, thyme and beer and

bring to a simmer. Cook by

mixing regularly, in the time it

takes to cook the sausage.

Turn on the grill. Select the

program and press OK.

If you are using chipolatas,

untangle the casing between

each sausage and gently

push the esh to form a

single long sausage.

Wrap the sausage back on

itself and poke two wooden

skewers perpendicularly to

hold it in place.

As soon as preheating is

complete, put the sausage

on the grill and close it.

Cook until the level indicator

has reached the red level.

Put the sausage in a dish

and coat with the mustard

sauce.

 700 g of sausage in a

single piece, such as an

Italian sausage or Toulouse

sausage, Cumberland

sausage ring or chipolatas

still linked together

 1 tablespoon coarse

grain mustard

 2 tablespoons clear honey

 100 ml beer

 2 sprigs of thyme

 2 long wooden skewers

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Tefal GC772D OptiGrill Manual

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