Manual Tefal FW501 - Easy fry oven and grill (page 16 of 31) (English)

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IngredIents

recIpe

Main courses

Serve with a homemade mustard purée: peel and

boil 1 kg of potatoes. Drain and mash together with

25 g of butter, 2 tablespoons of mustard, 150 ml of

milk, salt and pepper.

TIP

1 | Place the honey, mustard, thyme and

wine in a pan and bring to the boil.

Leave to cook, stirring regularly, while

preheating the grill tray.

2 | Place the grill tray at the top of your

Easy Fry Oven & Grill, with the drip

tray at the bottom, and preheat on

GRILL mode (200°C) for 13 minutes.

3 | Wind the sausage into a coil and

insert two skewers perpendicular to

each other to keep it in place. Once

the appliance has heated up, use a

brush to coat both sides of the sausage

with the mustard mixture and place it

on the grill tray.

4 | Cook on GRILL mode (200°C) for

15 minutes, turning the sausage

halfway through. Serve the sausage

on a plate with the remainder of the

mustard sauce.

700 g Toulouse sausage, ideally a

single link

1 tbsp grainy mustard

2 tbsp honey

100 ml white wine

2 sprigs of thyme

Grilled sausaGe

with a Mustard Glaze 4min

2810

min

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Tefal FW501 - Easy fry oven and grill Manual

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