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IngredIents
recIpe
Main courses
Serve with a homemade mustard purée: peel and
boil 1 kg of potatoes. Drain and mash together with
25 g of butter, 2 tablespoons of mustard, 150 ml of
milk, salt and pepper.
TIP
TIP
1 | Place the honey, mustard, thyme and
wine in a pan and bring to the boil.
Leave to cook, stirring regularly, while
preheating the grill tray.
2 | Place the grill tray at the top of your
Easy Fry Oven & Grill, with the drip
tray at the bottom, and preheat on
GRILL mode (200°C) for 13 minutes.
3 | Wind the sausage into a coil and
insert two skewers perpendicular to
each other to keep it in place. Once
the appliance has heated up, use a
brush to coat both sides of the sausage
with the mustard mixture and place it
on the grill tray.
4 | Cook on GRILL mode (200°C) for
15 minutes, turning the sausage
halfway through. Serve the sausage
on a plate with the remainder of the
mustard sauce.
700 g Toulouse sausage, ideally a
single link
1 tbsp grainy mustard
2 tbsp honey
100 ml white wine
2 sprigs of thyme
Grilled sausaGe
with a Mustard Glaze 4min
2810
min
16


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