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IngredIents
recIpe
Main courses
1 | Peel the sweet potatoes and cut them
into 2 cm-thick slices. Dry them in a
tea towel as much as possible, then
transfer them into a bowl. Add the
flour and salt, then mix together so
the fries are evenly coated. Add the
oil and mix. Transfer the sweet potato
fries into the Easy Fry Oven & Grill
chip basket. Place the basket in the
centre of the appliance with the drip
tray at the bottom. Cook on CHIPS
mode (200°C) for 20 minutes.
2 | When the programme is complete,
turn the sweet potatoes and place the
grill tray at the top of the appliance.
Close the door and set to GRILL mode
(200°C) for 13 minutes to preheat
the tray.
3 | When the timer sounds, place the
patties on the hot tray. Close the door
and cook on GRILL mode (200°C) for
4 minutes. Place the cheese slices on
top of the patties and cook on GRILL
mode for another 2 minutes.
4 | Remove the tray with the patties. Cut
the hamburger buns in half and place
them on a grill tray to cook on GRILL
mode for 2 minutes.
5 | Spread the toasted buns with mustard
and top with the patties. Garnish with
rocket and tomato slices to taste and
serve with the sweet potato fries.
4 hamburger patties
800 g sweet potatoes
4 slices cheddar cheese
2 tbsp mustard
2 handfuls of rocket
4 hamburger buns
1 heaped tbsp flour
1 tsp salt
1 tbsp rapeseed oil
haMBurGer and
sweet Potato fries 4preheating + min
820
min min
20 + 13
18


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