Manual Tefal FW501 - Easy fry oven and grill (page 19 of 31) (English)

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IngredIents

recIpe

Main courses

For a more caramelised effect, coat the drumsticks

with the marinade during cooking and cook for a

further 5 minutes.

TIP

1 | In a bowl, combine the honey, soy

sauce and ginger. Add the drumsticks

and mix well to ensure that they are

well coated. Leave to marinate for

1 hour.

2 | Place the drumsticks onto the two grill

trays in staggered rows (6 drumsticks

per grill). Place the grill trays on the

middle and top levels of your Easy

Fry Oven & Grill, with the drip tray

at the bottom. Close the door and

cook on CHICKEN mode (200°C) for

20 minutes. After 10 minutes, swap

the grill trays over and turn the

drumsticks, then close the door to

resume cooking.

3 | At the end of the programme, remove

the chicken drumsticks. Place the grill

tray at the top of the appliance and

preheat on GRILL mode (200°C) for

13 minutes.

4 | Dry the ears of corn using kitchen

roll. Brush oil over the corn and

season with salt and pepper. Once

preheated, place the 6 ears of corn

close together on the grill tray and

cook on GRILL mode (200°C) for

10 minutes. Turn the corn halfway

through cooking. Serve with the

caramelised chicken drumsticks.

12 chicken drumsticks (approx. 1 kg)

6 ears of corn, precooked and vacuum

packed

2 tbsp runny honey

2 tbsp soy sauce

1 tbsp chopped ginger

2 tbsp olive oil

Salt, pepper

GinGer chicken druMsticks

with Grilled corn 610

min hour

1preheating + min

min

20 + 13

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Tefal FW501 - Easy fry oven and grill Manual

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