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Tefal FW501 - Easy fry oven and grill Manual

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IngredIents
recIpe
Main courses
1 | Cut the pork tenderloin into 3 – 4
cm-thick strips. In a deep dish, mix
together the honey, oil and soy
sauce, and add the pork tenderloin
strips. Leave to marinate for at least
30 minutes.
2 | Meanwhile, peel the potatoes. Cut
them into thin slices approx. 3 mm
thick, then wash and dry them and
transfer them into a bowl. Add the
peeled, crushed garlic cloves, duck or
goose fat, salt and pepper. Carefully
mix together and transfer into your
Easy Fry Oven & Grill chip basket.
3 | Place the basket in the centre of your
Easy Fry Oven & Grill with the drip
tray at the bottom and cook on CHIPS
mode (200°C) for 30 minutes, turning
once or twice.
4 | When the programme is complete,
add the finely chopped parsley to
the potatoes and mix together. Place
the grill tray above the potatoes
and preheat on GRILL mode for
13 minutes.
5 | When the timer sounds, add the pork
tenderloin slices to the hot tray, close
the door and cook on MANUAL mode
at 200°C for 10 minutes, turning
the meat halfway through. Serve the
potatoes with the honey-glazed pork
tenderloin slices.
1 pork tenderloin
1.2 kg potatoes
60 g duck or goose fat
1 tbsp honey
2 tbsp soy sauce
1 bunch of flat-leaf parsley
5 cloves of garlic
1 tbsp oil
Salt, pepper
honey-Glazed Pork tenderloin
with duck fat Potatoes 6preheating + min
1020
min min
30 + 13
min
30
… 14 …


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